Hamburger Pattie Recipe-2


Hamburger Pattie Recipe-2

A truly great hamburger starts with the patty. This Hamburger Pattie Recipe-2 delivers bold beefy flavor, a tender interior, and a perfectly seared crust—ideal for backyard grilling, stovetop cooking, or smash-style burgers. Simple ingredients, chef-level technique, and consistently juicy results make this patty a go-to classic.

Why This Hamburger Pattie Recipe Works

  • Perfect fat ratio for juiciness without greasiness

  • Minimal handling keeps patties tender

  • Balanced seasoning enhances beef flavor instead of masking it

  • Versatile cooking methods: grill, skillet, or griddle

This recipe is ideal for cheeseburgers, gourmet builds, or classic diner-style burgers.

Ingredients (Makes 4 Patties)

  • 1 lb (450 g) ground beef (80/20 preferred)

  • 1 tsp kosher salt

  • ½ tsp freshly ground black pepper

  • 1 tsp Worcestershire sauce

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • 1 tbsp cold water (optional, for extra juiciness)

  • 1 tbsp neutral oil (for pan or griddle cooking)

Step-by-Step Instructions

1. Prepare the Meat

Place the ground beef in a large bowl. Sprinkle evenly with salt, pepper, garlic powder, and onion powder. Drizzle Worcestershire sauce over the top.

2. Mix Gently

Using your hands, gently fold the ingredients together just until combined. Do not overmix—this is key to a tender burger.

3. Shape the Patties

Divide the meat into four equal portions. Shape into patties about ¾-inch thick. Press a shallow indentation in the center of each patty to prevent puffing during cooking.

4. Cook the Patties

Grill:

  • Preheat grill to medium-high heat

  • Grill 3–4 minutes per side for medium doneness

Stovetop or Griddle:

  • Heat oil over medium-high heat

  • Cook patties 3–4 minutes per side until well-seared

Add cheese during the final minute if desired.

5. Rest and Serve

Let patties rest for 2 minutes before assembling burgers to lock in juices.

Pro Tips for the Best Hamburger Patties

  • 80/20 beef is ideal—leaner meat dries out

  • Don’t press patties while cooking—it releases juices

  • Season just before cooking for maximum flavor

  • Use cold meat to improve texture and searing

Optional Flavor Variations

  • Smoky BBQ: Add ½ tsp smoked paprika

  • Steakhouse Style: Mix in 1 tbsp melted butter

  • Spicy Kick: Add cayenne or crushed red pepper

  • Herb-Infused: Add finely chopped parsley or chives

Best Burger Toppings

  • Cheddar, Swiss, American, or blue cheese

  • Caramelized onions

  • Lettuce, tomato, pickles

  • Crispy bacon

  • Special sauce or garlic aioli

What to Serve With Hamburger Patties

  • Classic French fries or sweet potato fries

  • Onion rings

  • Coleslaw

  • Grilled corn on the cob

  • Pickle spears or potato salad

Frequently Asked Questions

How do I know when the patty is done?

  • Medium: internal temp of 160°F (71°C)

Can I freeze raw patties?
Yes. Separate with parchment paper and freeze up to 3 months.

Can I make these ahead?
Absolutely—form patties up to 24 hours in advance and refrigerate.

Final Thoughts

This Hamburger Pattie Recipe-2 is a foolproof foundation for any burger—from casual cookouts to gourmet creations. Juicy, flavorful, and endlessly customizable, it’s a must-have recipe for every home cook.


OTHER RECIPES


A great hamburger pattie recipe to try !
Ingredients:
  • 4 tablespoons butter, softened
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian parsley, minced
  • 3 pounds lean hamburger
  • Salt and pepper, to taste
  • 1/4 cup Shiraz or Syrah wine
INSTRUCTIONS
 1. Blend together the butter, mustard, garlic and parsley. Shape into a long rectangle. Refrigerate for 2 hours or longer.
2. Add wine to the hamburger. Separate hamburger into six sections. Shape into balls.
3. Open up each ball and place 1/6th of the butter mixture into the center. Press the ball into a pattie with the butter in the center.
4. Sprinkle both sides of patties with salt and pepper. Cook as desired. The hamburger pattie recipe is ready to serve...enjoy the party ! Nice !
meatloaf-or-hamburger-patties-with

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GRILLED HAMBURGER PATTIES



GRILLED HAMBURGER PATTIES

A classic, smoky, tender hamburger patty recipe designed specifically for grilling. Includes seasoning tips, shaping techniques, cooking temperatures, and serving ideas.

Ingredients (Makes 6 large patties or 8 medium patties)

  • 2 pounds ground beef, 80/20 (80% lean, 20% fat recommended for juiciness)

  • 1 small onion, finely minced or grated (optional but adds moisture)

  • 2 cloves garlic, minced

  • 1 tbsp Worcestershire sauce

  • 1 tbsp yellow mustard (or Dijon for sharper flavor)

  • 1 tsp kosher salt, or to taste

  • 1 tsp black pepper

  • 1 tsp smoked paprika (adds grilled smoky depth)

  • ½ tsp onion powder

  • ½ tsp garlic powder

  • ¼ tsp cayenne pepper (optional for mild spice)

  • 2 tbsp cold water or beef broth (keeps patties tender)

  • Vegetable oil or melted butter, for brushing before grilling

Instructions

1. Prepare the Meat Mixture

  1. Place ground beef in a large cold mixing bowl.

  2. Add minced onion, garlic, Worcestershire sauce, mustard, and seasonings.

  3. Drizzle in 2 tablespoons cold water or broth—this helps create a softer, juicier patty.

  4. Gently mix with your hands, lifting and folding rather than squeezing.

    • Overmixing creates compact patties that become tough on the grill.

2. Forming the Perfect Patties

  1. Divide mixture into 6–8 equal portions.

  2. Using lightly damp hands, shape each into a round patty about ¾–1 inch thick.

  3. Press a thumb-sized indentation in the center of each patty.

    • This prevents puffing up on the grill.

  4. Set patties on a tray, cover, and refrigerate 20–30 minutes to help them firm up before grilling.

3. Prepare the Grill

For a Charcoal Grill:

  1. Light charcoal and let it turn gray and ashy, about 20–25 minutes.

  2. Bank coals to one side to create direct and indirect heat zones.

  3. Oil the grates lightly with tongs and a paper towel dipped in oil.

For a Gas Grill:

  1. Preheat grill to medium-high (around 400°F / 205°C).

  2. Brush the grates clean and oil lightly.

4. Grill the Hamburger Patties

  1. Brush each patty lightly with oil or melted butter.

  2. Place patties on the hot side of the grill over direct heat.

  3. Grill for 4–5 minutes without pressing down (pressing squeezes out juices).

  4. Flip gently and cook an additional 4–5 minutes.

  5. If flare-ups occur, move patties temporarily to indirect heat.

  6. For cheeseburgers, add cheese during the last minute, cover grill to melt.

5. Internal Temperature Guide

Use a meat thermometer for accuracy:

  • Medium-rare: 130–135°F (54–57°C)

  • Medium: 140–145°F (60–63°C)

  • Medium-well: 150–155°F (65–68°C)

  • Well done: 160°F+ (71°C+)

Ground beef should be cooked to 160°F for food safety, though many grillers choose medium by preference.

6. Resting the Patties

  • Once cooked, allow patties to rest 5 minutes.

  • This redistributes juices and improves tenderness.

7. Serving Suggestions

Buns

  • Toasted brioche rolls

  • Sesame seed buns

  • Potato buns

  • Sourdough rounds

Cheeses

  • Cheddar

  • American

  • Swiss

  • Pepper jack

  • Provolone

Toppings

  • Crisp lettuce

  • Tomato slices

  • Sautéed mushrooms

  • Caramelized or grilled onions

  • Dill pickles

  • Bacon strips

  • Jalapeños or pickled peppers

Sauces

  • Classic mayo

  • BBQ sauce

  • Special sauce (mayo + ketchup + relish + mustard)

  • Garlic aioli

  • Chipotle mayo

8. Extra Flavor Variations

Smoky BBQ Patties:

Add 1–2 tablespoons BBQ sauce into the meat mix.

Spicy Grill Patties:

Add ½–1 teaspoon chili powder + extra cayenne.

Herb-Infused Patties:

Add 1 tablespoon chopped parsley, chives, or basil.

Butter-Boosted Juicy Patties:

Mix in 1–2 tablespoons grated cold butter before shaping.

OTHER RECIPES

A great hamburger pattie recipe to try !

INGREDIENTS
  • 1 lb. ground meat (to make 4 patties)
  • 1/2 tsp. dried onion
  • 1/2 tsp. garlic
Pepper as per taste

INSTRUCTIONS

Knead onion, garlic and pepper into meat to mix thoroughly. 
Divide into portions, make patties (i.e. 1/4 pound or 1/2 pound each). 
Grill on fairly hot grill. 
The hamburger pattie recipe is ready to serve..enjoy it !
hamburger-pattie-recipe-2

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J. J.'S HAMBURGER PATTIES


J. J.'S HAMBURGER PATTIES

A classic, flavorful homemade patty with plenty of seasoning, moisture, and texture so they cook up tender and juicy every time.

Ingredients (Makes 6–8 patties)

  • 2 pounds ground beef, preferably 80/20 for juiciness

  • 1 small onion, very finely minced or grated

  • 2–3 cloves garlic, minced

  • 1 large egg (helps bind, optional but recommended)

  • 1/3 cup plain breadcrumbs or crushed crackers

  • 2 tbsp Worcestershire sauce

  • 1 tbsp yellow mustard

  • 1 tsp soy sauce (deepens flavor)

  • 1 tsp smoked paprika

  • 1 tsp salt (or to taste)

  • 1 tsp black pepper

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/4 tsp cayenne pepper (optional heat)

  • 2–3 tbsp cold water or beef broth to keep patties tender

Instructions

1. Prepare the Meat Mixture

  1. Place the ground beef in a large mixing bowl.

  2. Add the minced onion, garlic, egg, breadcrumbs, Worcestershire sauce, mustard, and soy sauce.

  3. Sprinkle in all seasonings: smoked paprika, salt, pepper, onion powder, garlic powder, and cayenne.

  4. Drizzle 2–3 tablespoons cold water over the mixture—this helps keep the patties soft and juicy.

  5. Gently combine with your hands or a wide fork. Do not overmix, or the patties may become tough.

2. Shape the Patties

  1. Divide the mixture into 6–8 equal portions depending on thickness preference.

  2. Lightly wet your hands and shape each portion into a patty about ¾–1 inch thick.

  3. Make a small indentation in the center of each patty with your thumb.

    • This prevents doming and helps them cook evenly.

  4. Place patties on a tray and refrigerate 20–30 minutes to firm up before cooking.

3. Cooking Options

• Grill:

  1. Preheat grill to medium-high heat.

  2. Oil the grates lightly.

  3. Grill patties 4–5 minutes per side for medium, longer for well done.

  4. Avoid pressing down on the patties—this squeezes out juices.

• Pan-Fry:

  1. Heat a cast-iron skillet over medium-high heat.

  2. Add a little oil or butter.

  3. Cook patties 4–5 minutes per side.

  4. Add cheese during the last 1–2 minutes if desired.

• Broil:

  1. Preheat broiler and place patties on a broiler pan.

  2. Broil about 4 inches from the heat for 4–5 minutes per side.

4. Serving Suggestions

  • Toasted brioche or sesame buns

  • Add cheese: cheddar, American, pepper jack, Swiss

  • Toppings: lettuce, tomatoes, caramelized onions, pickles, sautéed mushrooms

  • Sauces: mayo, special sauce, BBQ sauce, chipotle aioli, mustard

Tips for Best Results

  • Start with cold beef—helps patties stay together.

  • Don’t overwork the meat, mix only until combined.

  • Rest the patties 5 minutes after cooking to let juices redistribute.

  • For extra richness, mix in 1–2 tbsp cold butter, grated or finely chopped.

OTHER RECIPES

INGREDIENTS
  • 5 lbs. ground beef (lean)
  • 1 c. applesauce
  • 1 c. Ritz cracker crumbs
  • 1 env. Lipton Onion Soup Mix
  • Salt and pepper to taste
  • 5 tbsp. Worcestershire sauce
  • 3 tsp. Texas Pete or Tabasco sauce
INSTRUCTIONS

Mix all ingredients together and shape into patties. 
Use what you need and freeze the rest. Personal note: 
This freezes beautifully.

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HAMBURGER PATTIES RECIPE 3


🍔 Hamburger Patties Recipe #3 

A simple, clean-flavored hamburger patty recipe that highlights beefy flavor with just the right aromatics and seasoning—no overpowering additions, just pure, delicious patties.

⭐ Ingredients (Makes 4–6 Patties)

  • 1 kg (2.2 lbs) ground beef (80/20 ideal)

  • 1 small onion, grated or minced very fine

  • 2 cloves garlic, minced

  • 1 large egg

  • 1/3 cup breadcrumbs (or crushed plain crackers)

  • 2 tsp Worcestershire sauce

  • 1 tsp soy sauce (optional)

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • 1/2 tsp dried oregano or Italian seasoning

  • 1/2 tsp smoked paprika (optional)

  • 2 tbsp cold water or milk (for extra tenderness)

⭐ Instructions

1. Prepare the Flavor Mix

In a bowl, combine:

  • egg

  • grated onion

  • garlic

  • Worcestershire

  • soy sauce

  • water or milk

Stir until smooth.

2. Add Dry Ingredients

Mix in:

  • breadcrumbs

  • salt

  • pepper

  • garlic powder

  • oregano

  • smoked paprika

Let sit 1–2 minutes to hydrate.

3. Mix in the Ground Beef

Add the beef and gently fold until just combined.
👉 Avoid over-mixing to keep patties tender.

4. Shape the Patties

Form 4 large or 6 medium patties.
Make a shallow thumb indentation in the middle of each one.

5. Chill (Optional but Recommended)

Refrigerate 20 minutes—helps patties hold shape and stay juicy.

⭐ Cooking Methods

Pan Fry

  1. Heat oil/butter in a pan over medium-high.

  2. Sear patties 3–4 minutes per side.

  3. Reduce heat, cover, and cook 3–5 more minutes until done.

Grill

  • Grill over medium-high heat, 4–5 minutes per side.

  • Don’t press the patties while cooking.

Oven

Bake at 200°C (400°F) for 18–22 minutes, flipping halfway.

⭐ Serving Suggestions

  • Classic hamburgers with cheese

  • Patty melt with caramelized onions

  • Rice plate with sautéed vegetables

  • Serve with mushroom gravy or brown gravy

  • With mashed potatoes as “hamburger steak”

⭐ Extra Tips

✔ Grating onion adds moisture without chunks
✔ 80/20 beef = best juiciness
✔ Thumb dimple prevents puffing
✔ Add cheese slice in last 1 minute for meltiness

OTHER RECIPES
INGREDIENTS
  • 1 med. onion, sliced
  • 1 tbsp. butter
  • 1/4 c. sour cream
  • 1/4 tsp. garlic salt
PATTIES:
  • 1 lb. hamburger
  • 3/4 c. dry bread crumbs
  • 1/3 c. Parmesan cheese
  • 1/3 c. milk
  • 1/2 tsp. salt
  • Dash of pepper
INSTRUCTIONS
For topping: Combine onion and butter in a small glass measure. Microwave on high 4-5 minutes or until onion is tender. Stir in sour cream and garlic and set aside.

For patties: Combine all ingredients.
Mix. Form into 4-5 patties. 
Place on raised rack or shallow glass baking dish. 
Cover with waxed paper. 
Microwave on high 6-7 minutes. 
Top each patty with topping. 
Microwave 1 minute on high. Serve hot.

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HEAVENLY HAMBURGER PATTIES


Heavenly Hamburger Patties 

These hamburger patties are tender, juicy, savory, and loaded with comforting flavors. A blend of seasonings, aromatics, and a touch of binder ensures they stay moist and hold together beautifully.

⭐ Ingredients (Makes 4–6 Patties)

For the Patties

  • 1 kg (2.2 lbs) ground beef (80/20 for juicy burgers)

  • 1 small onion, VERY finely chopped or grated

  • 3 cloves garlic, minced

  • 1 large egg

  • 1/2 cup breadcrumbs (or crushed crackers)

  • 2 tbsp Worcestershire sauce

  • 1 tbsp soy sauce (optional for deeper umami)

  • 1 tbsp Dijon mustard or yellow mustard

  • 1/4 cup milk or beef broth (for moisture)

  • 1 tsp paprika

  • 1 tsp black pepper

  • 1–1 1/2 tsp salt

  • 1/2 tsp dried thyme or Italian seasoning

  • 1/2 tsp onion powder

  • 1/4 tsp cayenne (optional)

  • 2 tbsp chopped parsley (optional but great)

For Cooking

  • 2–3 tbsp butter or oil

  • Extra cracked pepper

  • Sliced onions or mushrooms (optional topping)

⭐ Instructions

1. Mix the Flavor Base

In a large bowl, combine:

  • egg

  • milk/broth

  • Worcestershire

  • mustard

  • soy sauce

  • garlic

  • grated onion

Whisk or stir until smooth. This creates the moisture + flavor foundation.

2. Add Dry Ingredients

Stir in:

  • breadcrumbs

  • paprika

  • thyme

  • onion powder

  • pepper

  • cayenne

Let it sit 2–3 minutes so the breadcrumbs absorb the liquid.

3. Add the Beef

Add the ground beef last. Gently fold everything together using your hands or a fork.
👉 Do NOT overmix — it makes patties tough.

4. Shape the Patties

  • Make 4 large or 6 medium patties.

  • Press a small dimple in the center of each patty (prevents puffing up).

  • Chill patties for 20–30 minutes for best shape retention.

⭐ Cooking Methods

A) Pan-Fry (Most Flavorful)

  1. Heat a skillet on medium-high; add oil or butter.

  2. Sear patties 3–4 minutes per side until browned.

  3. Reduce heat, cover, and cook another 3–5 minutes to desired doneness.

B) Grill

  • Use medium-high heat, about 4–5 minutes each side.

  • Avoid pressing the patties—keeps juices inside.

C) Oven

  • Bake at 200°C (400°F) for 18–22 minutes, flipping halfway.

  • Broil for 2 minutes at the end for browning.

⭐ Optional: Make Onion-Mushroom Gravy

Perfect for “hamburger steak.”

1 tbsp butter + 1 sliced onion + 1 cup sliced mushrooms
Cook until soft.
Add 1 tbsp flour; stir.
Add 1 1/2 cups beef broth + splash Worcestershire.
Simmer until thick.
Serve over patties—AMAZING.

⭐ Serving Ideas

  • Classic burgers with cheese, lettuce, tomato, pickles

  • Hamburger steak with mashed potatoes

  • Rice bowl with sautéed vegetables

  • Patty melt on toasted bread with caramelized onions

  • Gravy-smothered patties for comfort food night

⭐ Tips for Extra Heavenly Patties

✔ Use cold beef — helps retain fat and juiciness
✔ Grate the onion — no chunks, more moisture
✔ Chill the patties before cooking
✔ Don’t press them while cooking
✔ Add a pat of butter on top during cooking for extra richness


OTHER RECIPES


INGREDIENTS
  • 2 lbs. lean ground beef
  • 1 env. meat loaf mix
  • 1 egg
  • 1/2 c. ketchup
  • 1/4 c. mustard
  • 1/4 c. chopped onions
INSTRUCTIONS
Mix all ingredients. 
Shape into patties and grill or broil until done.

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Homemade Burger Patty Recipe 1


Homemade Burger Patty Recipe 1

🍔 Homemade Burger Patty Recipe 1
A simple, flavorful, and juicy burger patty — perfect for grilling, pan-frying, or broiling!

This is a classic homemade recipe that uses minimal ingredients to let the beef flavor shine. Ideal for family dinners, backyard cookouts, or weeknight comfort food.

🧂 Ingredients (Makes 4 Patties)

  • 1 lb (450 g) ground beef (80% lean, 20% fat for best juiciness)

  • 1 egg (helps bind the patty)

  • 2 tbsp breadcrumbs (optional – helps hold shape)

  • 1 tsp Worcestershire sauce

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp salt

  • ½ tsp black pepper

👩‍🍳 Instructions

1. Prepare the Mixture

  1. In a large bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

  2. Mix gently with your hands or a fork until just combined.

    ⚠️ Do not overmix — this makes the patties dense instead of tender.

2. Form the Patties

  1. Divide the mixture into 4 equal portions.

  2. Shape each into a ¾-inch thick patty.

  3. Make a small indentation in the center of each patty with your thumb — this helps them cook evenly and stay flat.

3. Cook the Patties

🔥 Grill Method:

  • Preheat grill to medium-high heat (about 400°F / 200°C).

  • Cook patties for 3–4 minutes per side (for medium doneness).

  • Add cheese slices in the last 30 seconds if desired.

🍳 Pan-Fry Method:

  • Heat 1 tbsp of oil or butter in a skillet over medium-high heat.

  • Cook patties 3–5 minutes per side, until browned and cooked through.

🔥 Oven-Broil Method:

  • Place patties on a foil-lined baking sheet.

  • Broil on high for 4–5 minutes per side until cooked through and lightly charred.

✅ Cook to an internal temperature of 160°F (71°C) for food safety.

4. Assemble and Serve

Place your cooked patty on a toasted burger bun and add your favorite toppings:

  • Classic: lettuce, tomato, onion, pickle, ketchup, mustard

  • Cheese Lover’s: cheddar, Swiss, or mozzarella

  • Gourmet: sautéed mushrooms, caramelized onions, or barbecue sauce

🌟 Tips for the Best Homemade Burgers

  • Keep meat cold until shaping — warm fat melts too early and makes the burger dry.

  • Avoid pressing down on patties while cooking; it squeezes out the juices.

  • Let burgers rest for 2 minutes before serving to retain moisture.

  • Toast buns lightly for a better texture and flavor.

🍔 Quick Summary

StepActionTip
1Mix beef & seasoningsDon’t overmix
2Shape pattiesPress small thumb dent
3Cook (grill/pan/oven)Flip once only
4Assemble burgerAdd toppings & enjoy!


OTHER RECIPES

Another nice hamburger pattie recipe to try !
Ingredients

* Salt
* pepper
* paprika
* garlic (chopped)
* spring onions (chopped)

* Note: second time was onion (chooped) instead of spring onion. 
The flavor you can change to whatever flavour you like. 
Can add some brown sugar if you want it slightly sweet and if grilled it gives that nice caramelized looks. 
Can put in BBQ sauce (thick ones, not the watery type) or liquid smoke also binder used:
* 1 egg for 1 lb meat
* about 2 tablespoon breadcrumb

INSTRUCTIONS

1. Mix all ingredients with hand and don't overwork it. Can use dough mixer also but don't overwork.
2. It's a quarter pounder i.e. 1lb of meat divided by 4
3. Flatten it and make a hole in the middle about 1/2 inch diameter,
for best result flip it only once when the hole is almost closed
4. Grill the patty and when the hole is fully closed, the patty is done
5. Just before you take it off the grill, put slice cheese on the patty (used low fat cheddar cheese), just to let it melt a bit.
note:cheddar tastes so much better than other cheese when it's slightly melted
6. Served with salad, tomato, sliced onion and your favorite bun.
The hamburger pattie recipe homemade is ready to serve...enjoy it !
meatloaf-or-hamburger-patties

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Ground Beef Hamburger Patty Recipe


Ground Beef Hamburger Patty Recipe

🍔 Ground Beef Hamburger Patty Recipe
Juicy, flavorful, and easy to make — perfect for the grill, skillet, or oven!

This classic hamburger patty recipe gives you that restaurant-quality burger with a tender inside and a beautifully seared crust. Whether you’re making cheeseburgers or keeping it simple, this recipe is your go-to base!

🧂 Ingredients (Makes 4 patties)

  • 1 lb (450 g) ground beef — 80/20 blend (80% lean, 20% fat)

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp garlic powder (optional but flavorful)

  • ½ tsp onion powder (optional)

  • 1 tsp Worcestershire sauce (adds umami depth)

🍔 Optional Add-ins:

  • 1 tbsp bread crumbs (for firmer texture)

  • 1 egg yolk (for richer, juicier patties)

🔪 Instructions

1. Mix the Meat Gently

In a large bowl:

  • Add ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.

  • Mix lightly with your hands — don’t overwork it, or your burgers will turn tough.

💡 Tip: Cold hands and cold meat = juicier burgers.

2. Form the Patties

  • Divide mixture into 4 equal portions (about ¼ lb each).

  • Roll each portion into a ball, then press gently into a ¾-inch thick patty.

  • Press a small indentation in the center with your thumb — this prevents puffing during cooking.

3. Cook Your Patties

🔥 Grill Method:

  • Preheat grill to medium-high heat (about 400°F / 200°C).

  • Grill patties 3–4 minutes per side for medium doneness.

  • Flip only once!

  • Add cheese slices during the last 30 seconds if desired.

🍳 Skillet (Stovetop) Method:

  • Heat a heavy skillet or cast-iron pan over medium-high heat.

  • Add a small amount of oil or butter.

  • Cook patties 3–5 minutes per side, depending on thickness.

  • Let rest for 2 minutes before serving.

🔥 Oven-Broil Method:

  • Place patties on a foil-lined baking sheet.

  • Broil on high for 4–5 minutes per side until browned and cooked through.

4. Assemble the Burger

Serve patties on toasted buns with your favorite toppings:

  • Classic: lettuce, tomato, onion, pickles, ketchup, mustard

  • Cheesy: cheddar, Swiss, or pepper jack

  • Gourmet: caramelized onions, bacon, blue cheese, and arugula

🌟 Burger Tips for Perfection

  • ✅ Use 80/20 beef for the best flavor and juiciness.

  • ❄️ Keep meat cold until cooking time.

  • 🚫 Don’t press down on the patties while cooking — it squeezes out the juices.

  • 🌡️ Cook to 160°F (71°C) internal temp for food safety.

  • 🧀 Add cheese just before removing from heat so it melts perfectly.

🍔 Quick Summary

StepActionKey Tip
1Mix ground beef & seasoningsDon’t overmix
2Shape pattiesAdd thumb dent
3Grill or pan-searFlip once only
4Assemble burgerToast the bun!

OTHER RECIPES


INGREDIENTS
  • 2 pounds ground beef
  • 1 egg, beaten
  • 3/4 cup bread crumbs, dry
  • 3 tablespoons evaporated milk
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 2 cloves garlic, minced
INSTRUCTIONS
Preheat the grill on high setting.

In a large bowl, combine the ground beef, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper and the garlic; mix ingredients with your hands. Form into 8 individual patties.

Lightly oil the grill grate. Grill hamburger patties for 5 minutes on each side, until well done. The hamburger pattie recipe is ready to serve...enjoy !
pineapple-hamburger-patties

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