🍔 Hamburger Patties Recipe #3 

A simple, clean-flavored hamburger patty recipe that highlights beefy flavor with just the right aromatics and seasoning—no overpowering additions, just pure, delicious patties.

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⭐ Ingredients (Makes 4–6 Patties)

• 1 kg (2.2 lbs) ground beef (80/20 ideal)

• 1 small onion, grated or minced very fine

• 2 cloves garlic, minced

• 1 large egg

• 1/3 cup breadcrumbs (or crushed plain crackers)

• 2 tsp Worcestershire sauce

• 1 tsp soy sauce (optional)

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1/2 tsp dried oregano or Italian seasoning

• 1/2 tsp smoked paprika (optional)

• 2 tbsp cold water or milk (for extra tenderness)

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⭐ Instructions

1. Prepare the Flavor Mix

In a bowl, combine:

• egg

• grated onion

• garlic

• Worcestershire

• soy sauce

• water or milk

Stir until smooth.

2. Add Dry Ingredients

Mix in:

• breadcrumbs

• salt

• pepper

• garlic powder

• oregano

• smoked paprika

Let sit 1–2 minutes to hydrate.

3. Mix in the Ground Beef

Add the beef and gently fold until just combined.
👉 Avoid over-mixing to keep patties tender.

4. Shape the Patties

Form 4 large or 6 medium patties.
Make a shallow thumb indentation in the middle of each one.

5. Chill (Optional but Recommended)

Refrigerate 20 minutes—helps patties hold shape and stay juicy.

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⭐ Cooking Methods

Pan Fry

1. Heat oil/butter in a pan over medium-high.

2. Sear patties 3–4 minutes per side.

3. Reduce heat, cover, and cook 3–5 more minutes until done.

Grill

• Grill over medium-high heat, 4–5 minutes per side.

• Don’t press the patties while cooking.

Oven

Bake at 200°C (400°F) for 18–22 minutes, flipping halfway.

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⭐ Serving Suggestions

• Classic hamburgers with cheese

• Patty melt with caramelized onions

• Rice plate with sautéed vegetables

• Serve with mushroom gravy or brown gravy

• With mashed potatoes as “hamburger steak”

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⭐ Extra Tips

✔ Grating onion adds moisture without chunks
✔ 80/20 beef = best juiciness
✔ Thumb dimple prevents puffing
✔ Add cheese slice in last 1 minute for meltiness

OTHER RECIPES

INGREDIENTS

• 1 med. onion, sliced
• 1 tbsp. butter
• 1/4 c. sour cream
• 1/4 tsp. garlic salt

PATTIES:

• 1 lb. hamburger
• 3/4 c. dry bread crumbs
• 1/3 c. Parmesan cheese
• 1/3 c. milk
• 1/2 tsp. salt
• Dash of pepper

INSTRUCTIONS
For topping: Combine onion and butter in a small glass measure. Microwave on high 4-5 minutes or until onion is tender. Stir in sour cream and garlic and set aside.

For patties: Combine all ingredients. Mix. Form into 4-5 patties. Place on raised rack or shallow glass baking dish. Cover with waxed paper. Microwave on high 6-7 minutes. Top each patty with topping. Microwave 1 minute on high. Serve hot.

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