Texas Patty Melts Recipe

Texas Patty Melts Recipe
An amazing hamburger pattie recipe to try !

* 1 lb. lean ground beef
* 4 (1/4-in-thick) slices red onion
* olive oil
* or veg. oil
* 8 slices purchased frozen buttered garlic Texas toast
* 4 (1-oz.) slices hot pepper Montery Jack Cheese
* 1 Tbsp. ranch salad dressing
* 1 Tbsp. steak sauce


1. Heat grill.
2. Shape ground beef into 4 (4-in.-square) patties.
3. When ready to grill, place patties on gas grill over med. heat or on charcoal grill 4 to 6 inches from med. coals.
4. Cook 13-15 minutes or until thoroughly cooked, turning once.
5. Meanwhile, brush onion slices with oil.
6. Add onion to grill during last 5-8 minutes of cooking time; cook onions until tender, turning once.
7. Prepare bread as directed on package to grill.
8. Top each patty with cheese slice; cook just until melted.
9. To serve, place onion slice on each hamburger patty on grill.
10. Spread 1 side of 4 slices of toast with ranch dressing; spread remaining 4 slices of toast with steak sauce.
11. Top each steak sauce-spread slice of toast with onion topped patty.
12. Cover each with ranch-spread slice of toast.
13. Just for kids:
14. For a milder, kid-friendly flavor, use Montery Jack in place of the pepper cheese.
The hamburger pattie recipe Texas style is ready to serve !

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