HOW TO MAKE HAMBURGER PATTIES

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Juiciest Hamburgers Patties Ever



Juiciest Hamburgers Patties Ever

Ingredients
  • 2 pounds ground beef 
  • 1 egg, beaten 
  • 3/4 cup dry bread crumbs 
  • 3 tablespoons evaporated milk 
  • 2 tablespoons Worcestershire sauce 
  • 1/8 teaspoon cayenne pepper 
  • 2 cloves garlic, minced
Directions

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Enjoy it !


Uncle Bill's Hamburger Patties


Uncle Bill's Hamburger Patties
INGREDIENTS

  • 2 lbs lean ground beef
  • 2 large eggs, beaten
  • 1⁄2 cup finely chopped onion
  • 1⁄2 cup crushed soda crackers or 1⁄2 cup fine dry breadcrumb
  • 3⁄4 teaspoon granulated garlic powder
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 4 tablespoons hickory barbecue sauce
  • 6 tablespoons olive oil (for frying)
DIRECTIONS
  • In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.
  • Weigh out hamburger patties to 6 - 7 ounce each.
  • Press together and flatten to about 3 1/2" in diameter or use a mold.
  • The patties should be about 3/4" thick.
  • Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.
  • In a frying pan over medium-high heat, heat olive oil.
  • Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close.
  • Turn patty over and continue to fry for about 2 to 3 minutes.
  • The hole that was made in the pattie will fill in when the hamburger is cooked through properly.
  • Check for doneness to make sure there is no pink showing.
  • NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend.
  • Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of sweet onion, a slice of a large tomato, and a leaf of lettuce. Enjoy !



HAMBURGER PATTIES IN GRAVY



HAMBURGER PATTIES IN GRAVY
INGREDIENTS
  • 1 or 2 lb. ground chuck or extra lean beef
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • Salt hamburger with season-all salt
INSTRUCTIONS
Prepare in patties as if regular hamburger-size or smaller. Fry until done. Remove from pan; drain on paper towel. Pour grease out. In same pan pour both soups, stirring well, into creamy mixture. Place patties in gravy mixture, turning 4 or 5 times. Then they're re`dy to serve. Enjoy !

SURPRISE HAMBURGER PATTIES RECIPE



SURPRISE HAMBURGER PATTIES RECIPE

INGREDIENTS
  • 2 lbs. lean ground beef
  • 2 med. potatoes, peeled and grated
  • 2 eggs
  • 1 med. onion, finely chopped
  • 1/2 c. grated cheese
  • Salt, pepper and garlic
INSTRUCTIONS
Mix all ingredients together and fry 8 to 10 minutes on each side.

ALL IN ONE HAMBURGER PATTY RECIPES

ALL IN ONE HAMBURGER PATTY RECIPES
INGREDIENTS
  • 2 c. ground beef
  • 1 c. soft bread crumbs
  • 1 egg
  • 2 tsp. chopped dill pickle
  • 2 tbsp. chopped onion
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. prepared mustard
INSTRUCTIONS
Mix well and make into patties to grill. Bake or fry. May also be flattened into pan, cooked and cut into squares to serve.

J. J.'S HAMBURGER PATTIES

J. J.'S HAMBURGER PATTIES
INGREDIENTS
  • 5 lbs. ground beef (lean)
  • 1 c. applesauce
  • 1 c. Ritz cracker crumbs
  • 1 env. Lipton Onion Soup Mix
  • Salt and pepper to taste
  • 5 tbsp. Worcestershire sauce
  • 3 tsp. Texas Pete or Tabasco sauce
INSTRUCTIONS
Mix all ingredients together and shape into patties. Use what you need and freeze the rest. Personal note: This freezes beautifully.

Hamburger Pattie Recipe-2

Hamburger Pattie Recipe-2
A great hamburger pattie recipe to try !
Ingredients:
  • 4 tablespoons butter, softened
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian parsley, minced
  • 3 pounds lean hamburger
  • Salt and pepper, to taste
  • 1/4 cup Shiraz or Syrah wine
INSTRUCTIONS
1. Blend together the butter, mustard, garlic and parsley. Shape into a long rectangle. Refrigerate for 2 hours or longer.
2. Add wine to the hamburger. Separate hamburger into six sections. Shape into balls.
3. Open up each ball and place 1/6th of the butter mixture into the center. Press the ball into a pattie with the butter in the center.
4. Sprinkle both sides of patties with salt and pepper. Cook as desired. The hamburger pattie recipe is ready to serve...enjoy the party ! Nice !
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