A truly great hamburger starts with the patty. This Hamburger Pattie Recipe-2 delivers bold beefy flavor, a tender interior, and a perfectly seared crust—ideal for backyard grilling, stovetop cooking, or smash-style burgers. Simple ingredients, chef-level technique, and consistently juicy results make this patty a go-to classic.
Why This Hamburger Pattie Recipe Works
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Perfect fat ratio for juiciness without greasiness
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Minimal handling keeps patties tender
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Balanced seasoning enhances beef flavor instead of masking it
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Versatile cooking methods: grill, skillet, or griddle
This recipe is ideal for cheeseburgers, gourmet builds, or classic diner-style burgers.
Ingredients (Makes 4 Patties)
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1 lb (450 g) ground beef (80/20 preferred)
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1 tsp kosher salt
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½ tsp freshly ground black pepper
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1 tsp Worcestershire sauce
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½ tsp garlic powder
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½ tsp onion powder
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1 tbsp cold water (optional, for extra juiciness)
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1 tbsp neutral oil (for pan or griddle cooking)
Step-by-Step Instructions
1. Prepare the Meat
Place the ground beef in a large bowl. Sprinkle evenly with salt, pepper, garlic powder, and onion powder. Drizzle Worcestershire sauce over the top.
2. Mix Gently
Using your hands, gently fold the ingredients together just until combined. Do not overmix—this is key to a tender burger.
3. Shape the Patties
Divide the meat into four equal portions. Shape into patties about ¾-inch thick. Press a shallow indentation in the center of each patty to prevent puffing during cooking.
4. Cook the Patties
Grill:
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Preheat grill to medium-high heat
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Grill 3–4 minutes per side for medium doneness
Stovetop or Griddle:
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Heat oil over medium-high heat
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Cook patties 3–4 minutes per side until well-seared
Add cheese during the final minute if desired.
5. Rest and Serve
Let patties rest for 2 minutes before assembling burgers to lock in juices.
Pro Tips for the Best Hamburger Patties
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80/20 beef is ideal—leaner meat dries out
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Don’t press patties while cooking—it releases juices
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Season just before cooking for maximum flavor
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Use cold meat to improve texture and searing
Optional Flavor Variations
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Smoky BBQ: Add ½ tsp smoked paprika
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Steakhouse Style: Mix in 1 tbsp melted butter
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Spicy Kick: Add cayenne or crushed red pepper
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Herb-Infused: Add finely chopped parsley or chives
Best Burger Toppings
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Cheddar, Swiss, American, or blue cheese
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Caramelized onions
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Lettuce, tomato, pickles
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Crispy bacon
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Special sauce or garlic aioli
What to Serve With Hamburger Patties
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Classic French fries or sweet potato fries
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Onion rings
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Coleslaw
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Grilled corn on the cob
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Pickle spears or potato salad
Frequently Asked Questions
How do I know when the patty is done?
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Medium: internal temp of 160°F (71°C)
Can I freeze raw patties?
Yes. Separate with parchment paper and freeze up to 3 months.
Can I make these ahead?
Absolutely—form patties up to 24 hours in advance and refrigerate.
Final Thoughts
This Hamburger Pattie Recipe-2 is a foolproof foundation for any burger—from casual cookouts to gourmet creations. Juicy, flavorful, and endlessly customizable, it’s a must-have recipe for every home cook.
Ingredients:
- 4 tablespoons butter, softened
- 1/2 teaspoon Dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon Italian parsley, minced
- 3 pounds lean hamburger
- Salt and pepper, to taste
- 1/4 cup Shiraz or Syrah wine
1. Blend together the butter, mustard, garlic and parsley. Shape into a long rectangle. Refrigerate for 2 hours or longer.
2. Add wine to the hamburger. Separate hamburger into six sections. Shape into balls.
3. Open up each ball and place 1/6th of the butter mixture into the center. Press the ball into a pattie with the butter in the center.
4. Sprinkle both sides of patties with salt and pepper. Cook as desired. The hamburger pattie recipe is ready to serve...enjoy the party ! Nice !
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