SURPRISE HAMBURGER PATTIES RECIPE

SURPRISE HAMBURGER PATTIES RECIPE

Who does not appreciate a succulent chargrilled beef burger topped with gooey cheese, zesty pickles, and fresh, crunchy vegetables? My family certainly does, which is why I frequently find myself preparing these incredibly tender burgers on a regular basis. They are remarkably simple to prepare, cost-effective, and require only one pan (or a barbecue!) and 22 minutes – how fantastic! Occasionally, I incorporate additional chopped vegetables into the burgers to enhance their nutritional value, and the inclusion of breadcrumbs in the mixture guarantees that the patties remain moist and are foolproof. I often prepare more patties than necessary since they are suitable for freezing and also serve as excellent lunchbox fillers.

Whether you grill your burgers outdoors during the summer for that added smoky flavor, or quickly create a kitchen version on a Friday night, you can be confident that these Juicy Homemade Beef Burgers will always satisfy. Their high level of customizability makes them appealing to the entire family – even picky eaters. Personally, I enjoy a classic combination of cheese, pickles, and red onion, but the rest of my family has their own preferences. Therefore, I sometimes melt the cheese onto the burgers in the pan, while serving the toppings in the center of the table so that everyone can assemble their own.

Freshly shredded lettuce, caramelized onions, coleslaw, avocado, or sautéed mushrooms are some delightful suggestions. Additionally, we can explore the “Aussie burger” option, which features canned beetroot, a fried egg, crispy bacon, and … pineapple! You cannot dismiss it until you have tasted it; it is incredibly delicious! If you are a garlic enthusiast, consider replacing the standard mayonnaise with aioli, and those who enjoy spice can add sriracha or another hot sauce – or blend some sriracha into the regular mayonnaise.

What should I serve alongside Juicy Homemade Beef Burgers? We enjoy Oven Baked Crispy Potato Wedges or a creamy Homemade Coleslaw! Other suggestions include steamed corn, Potato Salad, Macaroni and Cheese, a green leafy salad, or freezer chips (fries) for a quick dinner!

What are some excellent burger topping suggestions?

Freshly shredded lettuce, caramelized onions, coleslaw, avocado, or sautéed mushrooms are some delightful options. Additionally, we can explore the "Aussie burger" style, which features tinned beetroot (beets), a fried egg, crispy bacon, and … pineapple! You cannot dismiss it until you have tasted it; it is incredibly delicious! If you enjoy garlic, consider replacing the standard mayonnaise with aioli, and for those who appreciate heat, you can incorporate sriracha or another hot sauce – or blend some sriracha into the regular mayonnaise.

How can I convert these into sliders?

These Juicy Homemade Beef Burgers can be easily adapted into mini sliders! Simply divide the beef mixture into 12 portions and form them into patties. Cook the patties for 2–3 minutes on each side, or until they are fully cooked. Serve them in 12 brioche slider buns along with all your preferred toppings. Use a toothpick to secure the sliders and present them!

Close-up of Juicy Homemade Beef Burgers Recipe

Juicy Homemade Beef Burgers

Juicy Homemade Beef Burgers are a quick and convenient meal-in-a-bun favorite among both children and adults. You can prepare and cook them in less than 25 minutes in a single pan, utilizing simple, budget-friendly ingredients that can be mixed and matched to cater to all tastes.

Equipment

Large Wooden Spoon

Tongs

Notes

Note 1 – Standard orange burger cheese slices are particularly suitable as they melt effortlessly and possess a smooth, creamy texture. However, I also enjoy using gouda due to its robust flavor.

Note 2 – I frequently prepare these beef patties by incorporating finely grated carrots and zucchini (courgette). These vegetables blend seamlessly into the patty, enhancing its flavor! Utilize a fine grater to shred up to 1 cup of vegetables to include in your mixture.

Make ahead:

Prepare the burger patties in advance by following the recipe instructions. Store the uncooked burger patties in the refrigerator for up to 3 days or freeze them for a maximum of 3 months. Keep them in an airtight container or a reusable sandwich bag. Place baking paper between the layers of burger patties to prevent them from sticking together. Thaw completely overnight in the refrigerator and cook according to the recipe.

Leftovers:

Store leftover, cooked burger patties in the refrigerator for up to 3 days. They can be frozen for up to 2 months. Ensure they are thawed completely overnight before reheating. Reheat in the microwave to maintain moisture and achieve optimal results. Prepare the toppings fresh.

INGREDIENTS

• 2 lbs. lean ground beef
• 2 med. potatoes, peeled and grated
• 2 eggs
• 1 med. onion, finely chopped
• 1/2 c. grated cheese
• Salt, pepper and garlic

INSTRUCTIONS
Mix all ingredients together and fry 8 to 10 minutes on each side. Cool. Enjoy the SURPRISE HAMBURGER PATTIES RECIPE  !!!

SURPRISE HAMBURGER PATTIES RECIPE VIDEO :