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Juiciest Hamburgers Patties Ever

Juiciest Hamburgers Patties Ever

If dry burgers have disappointed you before, this recipe ends that forever. These Juiciest Hamburger Patties Ever are incredibly moist, rich in beefy flavor, and finished with a perfectly caramelized crust. The secret lies in fat ratio, gentle handling, and a few chef-level techniques that lock in juices every time.

This is the last hamburger patty recipe you’ll ever need.

Why These Are the Juiciest Hamburger Patties

80/20 ground beef for ideal fat-to-meat balance
Minimal mixing prevents dense, dry patties
Moisture-boosting technique keeps juices inside
High-heat sear creates a flavorful crust that seals moisture

Ingredients (Makes 4 Large Patties)

1 lb (450 g) ground beef (80/20 chuck)
1 tsp kosher salt
½ tsp freshly ground black pepper
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
1 tbsp cold water or ice water (key for juiciness)
Optional: 1 tbsp melted butter (for extra richness)

Step-by-Step Instructions

1. Keep Everything Cold

Cold beef holds fat better. Remove meat from the fridge just before mixing.

2. Season Lightly & Gently

Place beef in a bowl. Sprinkle seasoning evenly. Drizzle Worcestershire sauce and cold water over the top.

3. Mix Barely

Using fingertips, fold the mixture just until combined. Overmixing squeezes out moisture.

4. Shape Smart

Divide into four patties about ¾-inch thick. Press a shallow dimple in the center of each patty to prevent puffing.

5. Cook Hot & Fast

Grill:

Preheat grill to medium-high
Cook 3–4 minutes per side

Skillet or Griddle:

Heat pan over medium-high
Cook 3–4 minutes per side without pressing

Add cheese during the final minute.

6. Rest Briefly

Rest patties 2 minutes before serving to redistribute juices.

Pro Secrets for Maximum Juiciness

Never press burgers while cooking
Do not over-season early—salt draws out moisture
Use a thermometer (160°F / 71°C for medium)
Let burgers rest before biting

Flavor Variations (Still Ultra-Juicy)

Steakhouse Burger: Add 1 tbsp butter to the mix
Smoky Burger: Add smoked paprika
Garlic Butter Burger: Brush patties with garlic butter at finish
Spicy Burger: Add cayenne or chili paste

Best Toppings for Juicy Burgers

American, cheddar, Swiss, or pepper jack
Caramelized onions
Crisp lettuce & ripe tomato
Pickles
Burger sauce or aioli

What to Serve With the Juiciest Burgers

Hand-cut fries or sweet potato fries
Onion rings
Coleslaw
Corn on the cob
Potato salad

Frequently Asked Questions

Why add water or ice water?
It creates steam during cooking, keeping patties moist.

Can I freeze these patties?
Yes—freeze raw patties up to 3 months.

Can I use lean beef?
Lean beef dries out—80/20 is ideal.

Final Thoughts

These Juiciest Hamburger Patties Ever are tender, rich, and bursting with flavor in every bite. With simple ingredients and precise technique, this recipe consistently delivers restaurant-quality burgers at home.

OTHER RECIPES

Ingredients

2 pounds ground beef
1 egg, beaten
3/4 cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced

Directions

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands.

Form the mixture into 8 hamburger patties.
Lightly oil the grill grate.

Grill patties 5 minutes per side, or until well done. Enjoy it !

VIDEO:

Uncle Bill's Hamburger Patties

Uncle Bill's Hamburger Patties

Some recipes don’t come from cookbooks—they come from family kitchens, handwritten notes, and generations of shared meals. Uncle Bill’s Hamburger Patties are exactly that kind of recipe. Simple, hearty, and deeply satisfying, these patties are seasoned just right, pan-seared until golden, and finished to juicy perfection.

This is the kind of no-nonsense hamburger patty that tastes like home.

Why Uncle Bill’s Hamburger Patties Are So Good

Old-school technique that keeps patties tender
Pan-seared flavor with a perfect crust
Minimal ingredients that let the beef shine
Versatile for burgers, gravy dishes, or country dinners

This recipe has been passed down because it works—every single time.

Ingredients (Serves 4)

1 lb (450 g) ground beef (80/20 recommended)
1 large egg
½ cup crushed saltine crackers (or breadcrumbs)
1 tbsp Worcestershire sauce
1 tsp yellow mustard
½ tsp garlic powder
½ tsp onion powder
1 tsp kosher salt
½ tsp black pepper
1 tbsp oil or butter (for frying)

Step-by-Step Instructions

1. Mix the Patties

In a large bowl, combine ground beef, egg, crushed crackers, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper. Mix gently with your hands until just combined—don’t overwork the meat.

2. Shape

Divide mixture into four equal portions. Shape into round or oval patties about ¾-inch thick. Press a slight indentation in the center of each patty.

3. Pan-Sear

Heat oil or butter in a large skillet over medium heat. Add patties and cook 4–5 minutes per side until deeply browned and cooked through.

4. Rest & Serve

Remove patties from skillet and let rest for 2 minutes before serving.

Uncle Bill’s Secret Tips

Saltines beat breadcrumbs for tenderness
Mustard adds depth without tasting “mustardy”
Medium heat prevents dry patties
Don’t press down on patties while cooking

Optional Add-Ins & Variations

Country-Style: Serve with brown gravy and mashed potatoes
Burger Night: Add cheese and serve on toasted buns
Onion Lovers: Mix in ¼ cup finely diced onion
Spicy Twist: Add a dash of hot sauce or cayenne

What to Serve with Uncle Bill’s Hamburger Patties

Creamy mashed potatoes
Buttered corn or green beans
Skillet gravy
Fried potatoes or hash browns
Simple side salad

Storage & Make-Ahead

Refrigerate: Cooked patties keep up to 4 days
Freeze: Raw or cooked patties freeze well up to 3 months
Reheat: Warm gently in a skillet with a splash of broth

Frequently Asked Questions

Can I grill these instead of pan-fry?
Yes—grill over medium heat and oil the grates well.

Why use an egg?
It binds the patties and keeps them juicy.

Can I skip the crackers?
You can, but they’re key to the classic tender texture.

Final Thoughts

Uncle Bill’s Hamburger Patties are proof that the best recipes don’t need to be fancy. They’re rich with nostalgia, packed with flavor, and perfect for everything from weeknight dinners to Sunday comfort meals.

OTHER RECIPES

INGREDIENTS

2 lbs lean ground beef
2 large eggs, beaten
1⁄2 cup finely chopped onion
1⁄2 cup crushed soda crackers or 1⁄2 cup fine dry breadcrumb
3⁄4 teaspoon granulated garlic powder
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper
4 tablespoons hickory barbecue sauce
6 tablespoons olive oil (for frying)

DIRECTIONS

In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.
Weigh out hamburger patties to 6 - 7 ounce each.
Press together and flatten to about 3 1/2" in diameter or use a mold.
The patties should be about 3/4" thick.
Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.
In a frying pan over medium-high heat, heat olive oil.
Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close.
Turn patty over and continue to fry for about 2 to 3 minutes.
The hole that was made in the pattie will fill in when the hamburger is cooked through properly.
Check for doneness to make sure there is no pink showing.
NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend.
Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of sweet onion, a slice of a large tomato, and a leaf of lettuce. Enjoy !

VIDEO:

HAMBURGER PATTIES IN GRAVY

Few dishes deliver comfort like Hamburger Patties in Gravy. Tender, well-seasoned beef patties are pan-seared until golden, then simmered in a rich, savory brown gravy that’s perfect over mashed potatoes, rice, or buttered noodles. This timeless recipe is budget-friendly, deeply flavorful, and ideal for busy weeknights or cozy family dinners.

Why This Hamburger Patties in Gravy Recipe Works

Juicy, fork-tender patties that stay moist
Homemade gravy with deep beef flavor
One-pan cooking for easy cleanup
Perfect comfort food with flexible serving options

This dish is often called Salisbury-style hamburger steak, but this version keeps the flavor bold and the method simple.

Ingredients (Serves 4)

Hamburger Patties

1 lb (450 g) ground beef (80/20 recommended)
½ cup breadcrumbs
1 large egg
1 tsp Worcestershire sauce
1 tsp onion powder
½ tsp garlic powder
1 tsp kosher salt
½ tsp black pepper
1 tbsp oil (for frying)

Gravy

2 tbsp butter (or beef drippings from pan)
2 tbsp all-purpose flour
2 cups beef broth (warm)
1 tsp Worcestershire sauce
½ tsp onion powder
¼ tsp black pepper
Salt to taste
Optional: sliced onions or mushrooms

Step-by-Step Instructions

1. Make the Patties

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix gently until just combined. Form into 4 oval or round patties.

2. Sear the Patties

Heat oil in a large skillet over medium-high heat. Add patties and cook 3–4 minutes per side until nicely browned. Remove patties and set aside (they will finish cooking in the gravy).

3. Build the Gravy

Reduce heat to medium. Add butter to the skillet. Sprinkle in flour and whisk constantly for 1–2 minutes until lightly browned. Slowly whisk in beef broth until smooth.

Add Worcestershire sauce, onion powder, pepper, and optional onions or mushrooms.

4. Simmer the Patties

Return patties to the skillet. Spoon gravy over the top. Cover and simmer on low for 10–12 minutes, or until patties are fully cooked and tender.

5. Serve Hot

Taste and adjust seasoning. Serve generously smothered in gravy.

Pro Tips for Perfect Hamburger Patties in Gravy

Don’t overmix the meat—it keeps patties tender
Brown = flavor: Let patties develop a good crust
Warm broth prevents lumps in the gravy
Low simmer keeps patties juicy

Flavor Variations

Onion Gravy: Add sliced onions and caramelize before making roux
Mushroom Gravy: Add 1 cup sliced mushrooms
Creamy Gravy: Stir in ¼ cup heavy cream at the end
Southern Style: Add a splash of milk and cracked black pepper

What to Serve with Hamburger Patties in Gravy

Creamy mashed potatoes
White or brown rice
Egg noodles or buttered pasta
Green beans or peas
Biscuits or dinner rolls

Make-Ahead & Storage

Make ahead: Patties and gravy can be prepared 1 day in advance
Refrigerate: Store up to 4 days
Freeze: Freeze cooked patties in gravy up to 3 months

Frequently Asked Questions

Can I use ground turkey?
Yes—add 1 tbsp oil or butter to keep it moist.

How do I thicken gravy if needed?
Simmer uncovered or whisk in a cornstarch slurry.

Is this Salisbury steak?
Very similar—this version is simpler and more homemade.

Final Thoughts

This Hamburger Patties in Gravy recipe is classic comfort food at its best—simple ingredients, rich gravy, and satisfying flavor in every bite. It’s a timeless dish that never goes out of style and always brings people back to the table.

OTHER RECIPES

INGREDIENTS

1 or 2 lb. ground chuck or extra lean beef
1 can cream of celery soup
1 can cream of mushroom soup
Salt hamburger with season-all salt

INSTRUCTIONS
Prepare in patties as if regular hamburger-size or smaller.

Fry until done.

Remove from pan; drain on paper towel.

Pour grease out.

In same pan pour both soups, stirring well, into creamy mixture.

Place patties in gravy mixture, turning 4 or 5 times.

Then they're re`dy to serve. Enjoy !

VIDEO:

Hamburger Pattie Recipe-2

A truly great hamburger starts with the patty. This Hamburger Pattie Recipe-2 delivers bold beefy flavor, a tender interior, and a perfectly seared crust—ideal for backyard grilling, stovetop cooking, or smash-style burgers. Simple ingredients, chef-level technique, and consistently juicy results make this patty a go-to classic.

Why This Hamburger Pattie Recipe Works

Perfect fat ratio for juiciness without greasiness
Minimal handling keeps patties tender
Balanced seasoning enhances beef flavor instead of masking it
Versatile cooking methods: grill, skillet, or griddle

This recipe is ideal for cheeseburgers, gourmet builds, or classic diner-style burgers.

Ingredients (Makes 4 Patties)

1 lb (450 g) ground beef (80/20 preferred)
1 tsp kosher salt
½ tsp freshly ground black pepper
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
1 tbsp cold water (optional, for extra juiciness)
1 tbsp neutral oil (for pan or griddle cooking)

Step-by-Step Instructions

1. Prepare the Meat

Place the ground beef in a large bowl. Sprinkle evenly with salt, pepper, garlic powder, and onion powder. Drizzle Worcestershire sauce over the top.

2. Mix Gently

Using your hands, gently fold the ingredients together just until combined. Do not overmix—this is key to a tender burger.

3. Shape the Patties

Divide the meat into four equal portions. Shape into patties about ¾-inch thick. Press a shallow indentation in the center of each patty to prevent puffing during cooking.

4. Cook the Patties

Grill:

Preheat grill to medium-high heat
Grill 3–4 minutes per side for medium doneness

Stovetop or Griddle:

Heat oil over medium-high heat
Cook patties 3–4 minutes per side until well-seared

Add cheese during the final minute if desired.

5. Rest and Serve

Let patties rest for 2 minutes before assembling burgers to lock in juices.

Pro Tips for the Best Hamburger Patties

80/20 beef is ideal—leaner meat dries out
Don’t press patties while cooking—it releases juices
Season just before cooking for maximum flavor
Use cold meat to improve texture and searing

Optional Flavor Variations

Smoky BBQ: Add ½ tsp smoked paprika
Steakhouse Style: Mix in 1 tbsp melted butter
Spicy Kick: Add cayenne or crushed red pepper
Herb-Infused: Add finely chopped parsley or chives

Best Burger Toppings

Cheddar, Swiss, American, or blue cheese
Caramelized onions
Lettuce, tomato, pickles
Crispy bacon
Special sauce or garlic aioli

What to Serve With Hamburger Patties

Classic French fries or sweet potato fries
Onion rings
Coleslaw
Grilled corn on the cob
Pickle spears or potato salad

Frequently Asked Questions

How do I know when the patty is done?

Medium: internal temp of 160°F (71°C)

Can I freeze raw patties?
Yes. Separate with parchment paper and freeze up to 3 months.

Can I make these ahead?
Absolutely—form patties up to 24 hours in advance and refrigerate.

Final Thoughts

This Hamburger Pattie Recipe-2 is a foolproof foundation for any burger—from casual cookouts to gourmet creations. Juicy, flavorful, and endlessly customizable, it’s a must-have recipe for every home cook.

OTHER RECIPES

A great hamburger pattie recipe to try !
Ingredients:

4 tablespoons butter, softened
1/2 teaspoon Dijon mustard
1 tablespoon minced garlic
1 tablespoon Italian parsley, minced
3 pounds lean hamburger
Salt and pepper, to taste
1/4 cup Shiraz or Syrah wine

INSTRUCTIONS
1. Blend together the butter, mustard, garlic and parsley. Shape into a long rectangle. Refrigerate for 2 hours or longer.
2. Add wine to the hamburger. Separate hamburger into six sections. Shape into balls.
3. Open up each ball and place 1/6th of the butter mixture into the center. Press the ball into a pattie with the butter in the center.
4. Sprinkle both sides of patties with salt and pepper. Cook as desired. The hamburger pattie recipe is ready to serve...enjoy the party ! Nice !
meatloaf-or-hamburger-patties-with

VIDEO:

GRILLED HAMBURGER PATTIES

A classic, smoky, tender hamburger patty recipe designed specifically for grilling. Includes seasoning tips, shaping techniques, cooking temperatures, and serving ideas.

Ingredients (Makes 6 large patties or 8 medium patties)

2 pounds ground beef, 80/20 (80% lean, 20% fat recommended for juiciness)
1 small onion, finely minced or grated (optional but adds moisture)
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tbsp yellow mustard (or Dijon for sharper flavor)
1 tsp kosher salt, or to taste
1 tsp black pepper
1 tsp smoked paprika (adds grilled smoky depth)
½ tsp onion powder
½ tsp garlic powder
¼ tsp cayenne pepper (optional for mild spice)
2 tbsp cold water or beef broth (keeps patties tender)
Vegetable oil or melted butter, for brushing before grilling

Instructions

1. Prepare the Meat Mixture

Place ground beef in a large cold mixing bowl.
Add minced onion, garlic, Worcestershire sauce, mustard, and seasonings.
Drizzle in 2 tablespoons cold water or broth—this helps create a softer, juicier patty.
Gently mix with your hands, lifting and folding rather than squeezing.
- Overmixing creates compact patties that become tough on the grill.

2. Forming the Perfect Patties

Divide mixture into 6–8 equal portions.
Using lightly damp hands, shape each into a round patty about ¾–1 inch thick.
Press a thumb-sized indentation in the center of each patty.
- This prevents puffing up on the grill.
Set patties on a tray, cover, and refrigerate 20–30 minutes to help them firm up before grilling.

3. Prepare the Grill

For a Charcoal Grill:

Light charcoal and let it turn gray and ashy, about 20–25 minutes.
Bank coals to one side to create direct and indirect heat zones.
Oil the grates lightly with tongs and a paper towel dipped in oil.

For a Gas Grill:

Preheat grill to medium-high (around 400°F / 205°C).
Brush the grates clean and oil lightly.

4. Grill the Hamburger Patties

Brush each patty lightly with oil or melted butter.
Place patties on the hot side of the grill over direct heat.
Grill for 4–5 minutes without pressing down (pressing squeezes out juices).
Flip gently and cook an additional 4–5 minutes.
If flare-ups occur, move patties temporarily to indirect heat.
For cheeseburgers, add cheese during the last minute, cover grill to melt.

5. Internal Temperature Guide

Use a meat thermometer for accuracy:

Medium-rare: 130–135°F (54–57°C)
Medium: 140–145°F (60–63°C)
Medium-well: 150–155°F (65–68°C)
Well done: 160°F+ (71°C+)

Ground beef should be cooked to 160°F for food safety, though many grillers choose medium by preference.

6. Resting the Patties

Once cooked, allow patties to rest 5 minutes.
This redistributes juices and improves tenderness.

7. Serving Suggestions

Buns

Toasted brioche rolls
Sesame seed buns
Potato buns
Sourdough rounds

Cheeses

Cheddar
American
Swiss
Pepper jack
Provolone

Toppings

Crisp lettuce
Tomato slices
Sautéed mushrooms
Caramelized or grilled onions
Dill pickles
Bacon strips
Jalapeños or pickled peppers

Sauces

Classic mayo
BBQ sauce
Special sauce (mayo + ketchup + relish + mustard)
Garlic aioli
Chipotle mayo

8. Extra Flavor Variations

Smoky BBQ Patties:

Add 1–2 tablespoons BBQ sauce into the meat mix.

Spicy Grill Patties:

Add ½–1 teaspoon chili powder + extra cayenne.

Herb-Infused Patties:

Add 1 tablespoon chopped parsley, chives, or basil.

Butter-Boosted Juicy Patties:

Mix in 1–2 tablespoons grated cold butter before shaping.

OTHER RECIPES

A great hamburger pattie recipe to try !

INGREDIENTS

1 lb. ground meat (to make 4 patties)
1/2 tsp. dried onion
1/2 tsp. garlic

Pepper as per taste

INSTRUCTIONS

Knead onion, garlic and pepper into meat to mix thoroughly.

Divide into portions, make patties (i.e. 1/4 pound or 1/2 pound each).

Grill on fairly hot grill.

The hamburger pattie recipe is ready to serve..enjoy it !
hamburger-pattie-recipe-2

VIDEO:

J. J.'S HAMBURGER PATTIES

A classic, flavorful homemade patty with plenty of seasoning, moisture, and texture so they cook up tender and juicy every time.

Ingredients (Makes 6–8 patties)

2 pounds ground beef, preferably 80/20 for juiciness
1 small onion, very finely minced or grated
2–3 cloves garlic, minced
1 large egg (helps bind, optional but recommended)
1/3 cup plain breadcrumbs or crushed crackers
2 tbsp Worcestershire sauce
1 tbsp yellow mustard
1 tsp soy sauce (deepens flavor)
1 tsp smoked paprika
1 tsp salt (or to taste)
1 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp cayenne pepper (optional heat)
2–3 tbsp cold water or beef broth to keep patties tender

Instructions

1. Prepare the Meat Mixture

Place the ground beef in a large mixing bowl.
Add the minced onion, garlic, egg, breadcrumbs, Worcestershire sauce, mustard, and soy sauce.
Sprinkle in all seasonings: smoked paprika, salt, pepper, onion powder, garlic powder, and cayenne.
Drizzle 2–3 tablespoons cold water over the mixture—this helps keep the patties soft and juicy.
Gently combine with your hands or a wide fork. Do not overmix, or the patties may become tough.

2. Shape the Patties

Divide the mixture into 6–8 equal portions depending on thickness preference.
Lightly wet your hands and shape each portion into a patty about ¾–1 inch thick.
Make a small indentation in the center of each patty with your thumb.
- This prevents doming and helps them cook evenly.
Place patties on a tray and refrigerate 20–30 minutes to firm up before cooking.

3. Cooking Options

• Grill:

Preheat grill to medium-high heat.
Oil the grates lightly.
Grill patties 4–5 minutes per side for medium, longer for well done.
Avoid pressing down on the patties—this squeezes out juices.

• Pan-Fry:

Heat a cast-iron skillet over medium-high heat.
Add a little oil or butter.
Cook patties 4–5 minutes per side.
Add cheese during the last 1–2 minutes if desired.

• Broil:

Preheat broiler and place patties on a broiler pan.
Broil about 4 inches from the heat for 4–5 minutes per side.

4. Serving Suggestions

Toasted brioche or sesame buns
Add cheese: cheddar, American, pepper jack, Swiss
Toppings: lettuce, tomatoes, caramelized onions, pickles, sautéed mushrooms
Sauces: mayo, special sauce, BBQ sauce, chipotle aioli, mustard

Tips for Best Results

Start with cold beef—helps patties stay together.
Don’t overwork the meat, mix only until combined.
Rest the patties 5 minutes after cooking to let juices redistribute.
For extra richness, mix in 1–2 tbsp cold butter, grated or finely chopped.

OTHER RECIPES

INGREDIENTS

5 lbs. ground beef (lean)
1 c. applesauce
1 c. Ritz cracker crumbs
1 env. Lipton Onion Soup Mix
Salt and pepper to taste
5 tbsp. Worcestershire sauce
3 tsp. Texas Pete or Tabasco sauce

INSTRUCTIONS

Mix all ingredients together and shape into patties.

Use what you need and freeze the rest. Personal note:

This freezes beautifully.

VIDEO:

HAMBURGER PATTIES RECIPE 3

🍔 Hamburger Patties Recipe #3

A simple, clean-flavored hamburger patty recipe that highlights beefy flavor with just the right aromatics and seasoning—no overpowering additions, just pure, delicious patties.

⭐ Ingredients (Makes 4–6 Patties)

1 kg (2.2 lbs) ground beef (80/20 ideal)
1 small onion, grated or minced very fine
2 cloves garlic, minced
1 large egg
1/3 cup breadcrumbs (or crushed plain crackers)
2 tsp Worcestershire sauce
1 tsp soy sauce (optional)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 tsp dried oregano or Italian seasoning
1/2 tsp smoked paprika (optional)
2 tbsp cold water or milk (for extra tenderness)

⭐ Instructions

1. Prepare the Flavor Mix

In a bowl, combine:

egg
grated onion
garlic
Worcestershire
soy sauce
water or milk

Stir until smooth.

2. Add Dry Ingredients

Mix in:

breadcrumbs
salt
pepper
garlic powder
oregano
smoked paprika

Let sit 1–2 minutes to hydrate.

3. Mix in the Ground Beef

Add the beef and gently fold until just combined.
👉 Avoid over-mixing to keep patties tender.

4. Shape the Patties

Form 4 large or 6 medium patties.
Make a shallow thumb indentation in the middle of each one.

5. Chill (Optional but Recommended)

Refrigerate 20 minutes—helps patties hold shape and stay juicy.

⭐ Cooking Methods

Pan Fry

Heat oil/butter in a pan over medium-high.
Sear patties 3–4 minutes per side.
Reduce heat, cover, and cook 3–5 more minutes until done.

Grill

Grill over medium-high heat, 4–5 minutes per side.
Don’t press the patties while cooking.

Oven

Bake at 200°C (400°F) for 18–22 minutes, flipping halfway.

⭐ Serving Suggestions

Classic hamburgers with cheese
Patty melt with caramelized onions
Rice plate with sautéed vegetables
Serve with mushroom gravy or brown gravy
With mashed potatoes as “hamburger steak”

⭐ Extra Tips

✔ Grating onion adds moisture without chunks
✔ 80/20 beef = best juiciness
✔ Thumb dimple prevents puffing
✔ Add cheese slice in last 1 minute for meltiness

OTHER RECIPES

INGREDIENTS

1 med. onion, sliced
1 tbsp. butter
1/4 c. sour cream
1/4 tsp. garlic salt

PATTIES:

1 lb. hamburger
3/4 c. dry bread crumbs
1/3 c. Parmesan cheese
1/3 c. milk
1/2 tsp. salt
Dash of pepper

INSTRUCTIONS
For topping: Combine onion and butter in a small glass measure. Microwave on high 4-5 minutes or until onion is tender. Stir in sour cream and garlic and set aside.

For patties: Combine all ingredients.
Mix. Form into 4-5 patties.

Place on raised rack or shallow glass baking dish.

Cover with waxed paper.

Microwave on high 6-7 minutes.

Top each patty with topping.

Microwave 1 minute on high. Serve hot.

VIDEO:

HEAVENLY HAMBURGER PATTIES

Heavenly Hamburger Patties

These hamburger patties are tender, juicy, savory, and loaded with comforting flavors. A blend of seasonings, aromatics, and a touch of binder ensures they stay moist and hold together beautifully.

⭐ Ingredients (Makes 4–6 Patties)

For the Patties

1 kg (2.2 lbs) ground beef (80/20 for juicy burgers)
1 small onion, VERY finely chopped or grated
3 cloves garlic, minced
1 large egg
1/2 cup breadcrumbs (or crushed crackers)
2 tbsp Worcestershire sauce
1 tbsp soy sauce (optional for deeper umami)
1 tbsp Dijon mustard or yellow mustard
1/4 cup milk or beef broth (for moisture)
1 tsp paprika
1 tsp black pepper
1–1 1/2 tsp salt
1/2 tsp dried thyme or Italian seasoning
1/2 tsp onion powder
1/4 tsp cayenne (optional)
2 tbsp chopped parsley (optional but great)

For Cooking

2–3 tbsp butter or oil
Extra cracked pepper
Sliced onions or mushrooms (optional topping)

⭐ Instructions

1. Mix the Flavor Base

In a large bowl, combine:

egg
milk/broth
Worcestershire
mustard
soy sauce
garlic
grated onion

Whisk or stir until smooth. This creates the moisture + flavor foundation.

2. Add Dry Ingredients

Stir in:

breadcrumbs
paprika
thyme
onion powder
pepper
cayenne

Let it sit 2–3 minutes so the breadcrumbs absorb the liquid.

3. Add the Beef

Add the ground beef last. Gently fold everything together using your hands or a fork.
👉 Do NOT overmix — it makes patties tough.

4. Shape the Patties

Make 4 large or 6 medium patties.
Press a small dimple in the center of each patty (prevents puffing up).
Chill patties for 20–30 minutes for best shape retention.

⭐ Cooking Methods

A) Pan-Fry (Most Flavorful)

Heat a skillet on medium-high; add oil or butter.
Sear patties 3–4 minutes per side until browned.
Reduce heat, cover, and cook another 3–5 minutes to desired doneness.

B) Grill

Use medium-high heat, about 4–5 minutes each side.
Avoid pressing the patties—keeps juices inside.

C) Oven

Bake at 200°C (400°F) for 18–22 minutes, flipping halfway.
Broil for 2 minutes at the end for browning.

⭐ Optional: Make Onion-Mushroom Gravy

Perfect for “hamburger steak.”

1 tbsp butter + 1 sliced onion + 1 cup sliced mushrooms
Cook until soft.
Add 1 tbsp flour; stir.
Add 1 1/2 cups beef broth + splash Worcestershire.
Simmer until thick.
Serve over patties—AMAZING.

⭐ Serving Ideas

Classic burgers with cheese, lettuce, tomato, pickles
Hamburger steak with mashed potatoes
Rice bowl with sautéed vegetables
Patty melt on toasted bread with caramelized onions
Gravy-smothered patties for comfort food night

⭐ Tips for Extra Heavenly Patties

✔ Use cold beef — helps retain fat and juiciness
✔ Grate the onion — no chunks, more moisture
✔ Chill the patties before cooking
✔ Don’t press them while cooking
✔ Add a pat of butter on top during cooking for extra richness

OTHER RECIPES

INGREDIENTS

2 lbs. lean ground beef
1 env. meat loaf mix
1 egg
1/2 c. ketchup
1/4 c. mustard
1/4 c. chopped onions

INSTRUCTIONS
Mix all ingredients.

Shape into patties and grill or broil until done.

Video:

Homemade Burger Patty Recipe 1

🍔 Homemade Burger Patty Recipe 1
A simple, flavorful, and juicy burger patty — perfect for grilling, pan-frying, or broiling!

This is a classic homemade recipe that uses minimal ingredients to let the beef flavor shine. Ideal for family dinners, backyard cookouts, or weeknight comfort food.

🧂 Ingredients (Makes 4 Patties)

1 lb (450 g) ground beef (80% lean, 20% fat for best juiciness)
1 egg (helps bind the patty)
2 tbsp breadcrumbs (optional – helps hold shape)
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper

👩‍🍳 Instructions

1. Prepare the Mixture

In a large bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Mix gently with your hands or a fork until just combined.

⚠️ Do not overmix — this makes the patties dense instead of tender.

2. Form the Patties

Divide the mixture into 4 equal portions.
Shape each into a ¾-inch thick patty.
Make a small indentation in the center of each patty with your thumb — this helps them cook evenly and stay flat.

3. Cook the Patties

🔥 Grill Method:

Preheat grill to medium-high heat (about 400°F / 200°C).
Cook patties for 3–4 minutes per side (for medium doneness).
Add cheese slices in the last 30 seconds if desired.

🍳 Pan-Fry Method:

Heat 1 tbsp of oil or butter in a skillet over medium-high heat.
Cook patties 3–5 minutes per side, until browned and cooked through.

🔥 Oven-Broil Method:

Place patties on a foil-lined baking sheet.
Broil on high for 4–5 minutes per side until cooked through and lightly charred.

✅ Cook to an internal temperature of 160°F (71°C) for food safety.

4. Assemble and Serve

Place your cooked patty on a toasted burger bun and add your favorite toppings:

Classic: lettuce, tomato, onion, pickle, ketchup, mustard
Cheese Lover’s: cheddar, Swiss, or mozzarella
Gourmet: sautéed mushrooms, caramelized onions, or barbecue sauce

🌟 Tips for the Best Homemade Burgers

Keep meat cold until shaping — warm fat melts too early and makes the burger dry.
Avoid pressing down on patties while cooking; it squeezes out the juices.
Let burgers rest for 2 minutes before serving to retain moisture.
Toast buns lightly for a better texture and flavor.

🍔 Quick Summary

Step	Action	Tip
1	Mix beef & seasonings	Don’t overmix
2	Shape patties	Press small thumb dent
3	Cook (grill/pan/oven)	Flip once only
4	Assemble burger	Add toppings & enjoy!

OTHER RECIPES

Another nice hamburger pattie recipe to try !
Ingredients

* Salt
* pepper
* paprika
* garlic (chopped)
* spring onions (chopped)

* Note: second time was onion (chooped) instead of spring onion.

The flavor you can change to whatever flavour you like.

Can add some brown sugar if you want it slightly sweet and if grilled it gives that nice caramelized looks.

Can put in BBQ sauce (thick ones, not the watery type) or liquid smoke also binder used:
* 1 egg for 1 lb meat
* about 2 tablespoon breadcrumb

INSTRUCTIONS

1. Mix all ingredients with hand and don't overwork it. Can use dough mixer also but don't overwork.
2. It's a quarter pounder i.e. 1lb of meat divided by 4
3. Flatten it and make a hole in the middle about 1/2 inch diameter,
for best result flip it only once when the hole is almost closed
4. Grill the patty and when the hole is fully closed, the patty is done
5. Just before you take it off the grill, put slice cheese on the patty (used low fat cheddar cheese), just to let it melt a bit.
note:cheddar tastes so much better than other cheese when it's slightly melted
6. Served with salad, tomato, sliced onion and your favorite bun.
The hamburger pattie recipe homemade is ready to serve...enjoy it !
meatloaf-or-hamburger-patties

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