If you love the irresistible combination of sweet and savory, these Pineapple Hamburger Patties are about to become a new favorite. Juicy beef patties are infused with pineapple flavor and finished with a light caramelized glaze that adds tropical brightness without overpowering the meat.
Perfect for summer grilling, stovetop cooking, or island-style burger nights.
Why Pineapple Hamburger Patties Work So Well
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Natural sweetness balances rich beef
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Pineapple enzymes tenderize the meat
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Juicy interior with caramelized edges
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Great for burgers or plated patties
This recipe delivers bold flavor while staying simple and family-friendly.
Ingredients (Serves 4)
Pineapple Hamburger Patties
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1 lb (450 g) ground beef (80/20 preferred)
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½ cup finely crushed pineapple, drained very well
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1 large egg
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½ cup breadcrumbs or crushed crackers
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1 tbsp soy sauce or Worcestershire sauce
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½ tsp garlic powder
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½ tsp onion powder
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1 tsp salt
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½ tsp black pepper
Optional Pineapple Glaze
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¼ cup pineapple juice
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2 tbsp ketchup
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1 tbsp brown sugar
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1 tsp soy sauce
Step-by-Step Instructions
1. Prepare the Pineapple
Drain crushed pineapple thoroughly, squeezing out excess liquid. Too much juice will make patties soft.
2. Mix the Patties
In a large bowl, gently combine ground beef, pineapple, egg, breadcrumbs, soy or Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix just until combined.
3. Shape
Form into four patties about ¾-inch thick. Press a shallow dimple into the center of each.
4. Cook
Grill:
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Preheat grill to medium heat
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Cook patties 4–5 minutes per side
Skillet:
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Heat oil over medium heat
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Cook patties 4–5 minutes per side until browned
5. Glaze (Optional)
Simmer glaze ingredients in a small pan for 2–3 minutes. Brush over patties during the last minute of cooking.
Pro Tips for Perfect Pineapple Patties
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Drain pineapple extremely well
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Avoid high heat—sugar caramelizes fast
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Don’t overmix to keep patties tender
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Rest patties 2 minutes before serving
Flavor Variations
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Hawaiian Style: Top with grilled pineapple rings & Swiss cheese
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Teriyaki Twist: Use teriyaki sauce instead of glaze
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Spicy-Sweet: Add chili flakes or sriracha
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Cheesy: Mix shredded mozzarella or Monterey Jack
What to Serve with Pineapple Hamburger Patties
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Coconut rice
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Sweet potato fries
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Grilled vegetables
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Coleslaw
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Macaroni salad
Storage & Make-Ahead
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Refrigerate: Up to 3 days
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Freeze: Raw patties freeze up to 2 months
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Reheat: Gently in skillet with splash of pineapple juice
Frequently Asked Questions
Does pineapple make meat mushy?
Not if drained well and used in moderation.
Can I use fresh pineapple?
Yes—finely mince and drain excess juice.
Can I make these into burgers?
Absolutely—serve on toasted buns with lettuce and cheese.
Final Thoughts
These Pineapple Hamburger Patties deliver juicy beef, subtle tropical sweetness, and unforgettable flavor in every bite. Whether served as burgers or plated with sides, they’re a standout twist on classic hamburger patties.
- 2 lbs. ground beef
- 1 (8 oz.) can pineapple slices, saving syrup
- Sliced cheese
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