Heavenly Hamburger Patties 

These hamburger patties are tender, juicy, savory, and loaded with comforting flavors. A blend of seasonings, aromatics, and a touch of binder ensures they stay moist and hold together beautifully.

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⭐ Ingredients (Makes 4–6 Patties)

For the Patties

• 1 kg (2.2 lbs) ground beef (80/20 for juicy burgers)

• 1 small onion, VERY finely chopped or grated

• 3 cloves garlic, minced

• 1 large egg

• 1/2 cup breadcrumbs (or crushed crackers)

• 2 tbsp Worcestershire sauce

• 1 tbsp soy sauce (optional for deeper umami)

• 1 tbsp Dijon mustard or yellow mustard

• 1/4 cup milk or beef broth (for moisture)

• 1 tsp paprika

• 1 tsp black pepper

• 1–1 1/2 tsp salt

• 1/2 tsp dried thyme or Italian seasoning

• 1/2 tsp onion powder

• 1/4 tsp cayenne (optional)

• 2 tbsp chopped parsley (optional but great)

For Cooking

• 2–3 tbsp butter or oil

• Extra cracked pepper

• Sliced onions or mushrooms (optional topping)

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⭐ Instructions

1. Mix the Flavor Base

In a large bowl, combine:

• egg

• milk/broth

• Worcestershire

• mustard

• soy sauce

• garlic

• grated onion

Whisk or stir until smooth. This creates the moisture + flavor foundation.

2. Add Dry Ingredients

Stir in:

• breadcrumbs

• paprika

• thyme

• onion powder

• pepper

• cayenne

Let it sit 2–3 minutes so the breadcrumbs absorb the liquid.

3. Add the Beef

Add the ground beef last. Gently fold everything together using your hands or a fork.
👉 Do NOT overmix — it makes patties tough.

4. Shape the Patties

• Make 4 large or 6 medium patties.

• Press a small dimple in the center of each patty (prevents puffing up).

• Chill patties for 20–30 minutes for best shape retention.

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⭐ Cooking Methods

A) Pan-Fry (Most Flavorful)

1. Heat a skillet on medium-high; add oil or butter.

2. Sear patties 3–4 minutes per side until browned.

3. Reduce heat, cover, and cook another 3–5 minutes to desired doneness.

B) Grill

• Use medium-high heat, about 4–5 minutes each side.

• Avoid pressing the patties—keeps juices inside.

C) Oven

• Bake at 200°C (400°F) for 18–22 minutes, flipping halfway.

• Broil for 2 minutes at the end for browning.

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⭐ Optional: Make Onion-Mushroom Gravy

Perfect for “hamburger steak.”

1 tbsp butter + 1 sliced onion + 1 cup sliced mushrooms
Cook until soft.
Add 1 tbsp flour; stir.
Add 1 1/2 cups beef broth + splash Worcestershire.
Simmer until thick.
Serve over patties—AMAZING.

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⭐ Serving Ideas

• Classic burgers with cheese, lettuce, tomato, pickles

• Hamburger steak with mashed potatoes

• Rice bowl with sautéed vegetables

• Patty melt on toasted bread with caramelized onions

• Gravy-smothered patties for comfort food night

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⭐ Tips for Extra Heavenly Patties

✔ Use cold beef — helps retain fat and juiciness
✔ Grate the onion — no chunks, more moisture
✔ Chill the patties before cooking
✔ Don’t press them while cooking
✔ Add a pat of butter on top during cooking for extra richness

OTHER RECIPES

INGREDIENTS

• 2 lbs. lean ground beef
• 1 env. meat loaf mix
• 1 egg
• 1/2 c. ketchup
• 1/4 c. mustard
• 1/4 c. chopped onions

INSTRUCTIONS
Mix all ingredients. Shape into patties and grill or broil until done.

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