HAMBURGER PATTIE RECIPES: December 2025

GRILLED HAMBURGER PATTIES



GRILLED HAMBURGER PATTIES

A classic, smoky, tender hamburger patty recipe designed specifically for grilling. Includes seasoning tips, shaping techniques, cooking temperatures, and serving ideas.

Ingredients (Makes 6 large patties or 8 medium patties)

  • 2 pounds ground beef, 80/20 (80% lean, 20% fat recommended for juiciness)

  • 1 small onion, finely minced or grated (optional but adds moisture)

  • 2 cloves garlic, minced

  • 1 tbsp Worcestershire sauce

  • 1 tbsp yellow mustard (or Dijon for sharper flavor)

  • 1 tsp kosher salt, or to taste

  • 1 tsp black pepper

  • 1 tsp smoked paprika (adds grilled smoky depth)

  • ½ tsp onion powder

  • ½ tsp garlic powder

  • ¼ tsp cayenne pepper (optional for mild spice)

  • 2 tbsp cold water or beef broth (keeps patties tender)

  • Vegetable oil or melted butter, for brushing before grilling

Instructions

1. Prepare the Meat Mixture

  1. Place ground beef in a large cold mixing bowl.

  2. Add minced onion, garlic, Worcestershire sauce, mustard, and seasonings.

  3. Drizzle in 2 tablespoons cold water or broth—this helps create a softer, juicier patty.

  4. Gently mix with your hands, lifting and folding rather than squeezing.

    • Overmixing creates compact patties that become tough on the grill.

2. Forming the Perfect Patties

  1. Divide mixture into 6–8 equal portions.

  2. Using lightly damp hands, shape each into a round patty about ¾–1 inch thick.

  3. Press a thumb-sized indentation in the center of each patty.

    • This prevents puffing up on the grill.

  4. Set patties on a tray, cover, and refrigerate 20–30 minutes to help them firm up before grilling.

3. Prepare the Grill

For a Charcoal Grill:

  1. Light charcoal and let it turn gray and ashy, about 20–25 minutes.

  2. Bank coals to one side to create direct and indirect heat zones.

  3. Oil the grates lightly with tongs and a paper towel dipped in oil.

For a Gas Grill:

  1. Preheat grill to medium-high (around 400°F / 205°C).

  2. Brush the grates clean and oil lightly.

4. Grill the Hamburger Patties

  1. Brush each patty lightly with oil or melted butter.

  2. Place patties on the hot side of the grill over direct heat.

  3. Grill for 4–5 minutes without pressing down (pressing squeezes out juices).

  4. Flip gently and cook an additional 4–5 minutes.

  5. If flare-ups occur, move patties temporarily to indirect heat.

  6. For cheeseburgers, add cheese during the last minute, cover grill to melt.

5. Internal Temperature Guide

Use a meat thermometer for accuracy:

  • Medium-rare: 130–135°F (54–57°C)

  • Medium: 140–145°F (60–63°C)

  • Medium-well: 150–155°F (65–68°C)

  • Well done: 160°F+ (71°C+)

Ground beef should be cooked to 160°F for food safety, though many grillers choose medium by preference.

6. Resting the Patties

  • Once cooked, allow patties to rest 5 minutes.

  • This redistributes juices and improves tenderness.

7. Serving Suggestions

Buns

  • Toasted brioche rolls

  • Sesame seed buns

  • Potato buns

  • Sourdough rounds

Cheeses

  • Cheddar

  • American

  • Swiss

  • Pepper jack

  • Provolone

Toppings

  • Crisp lettuce

  • Tomato slices

  • Sautéed mushrooms

  • Caramelized or grilled onions

  • Dill pickles

  • Bacon strips

  • Jalapeños or pickled peppers

Sauces

  • Classic mayo

  • BBQ sauce

  • Special sauce (mayo + ketchup + relish + mustard)

  • Garlic aioli

  • Chipotle mayo

8. Extra Flavor Variations

Smoky BBQ Patties:

Add 1–2 tablespoons BBQ sauce into the meat mix.

Spicy Grill Patties:

Add ½–1 teaspoon chili powder + extra cayenne.

Herb-Infused Patties:

Add 1 tablespoon chopped parsley, chives, or basil.

Butter-Boosted Juicy Patties:

Mix in 1–2 tablespoons grated cold butter before shaping.

OTHER RECIPES

A great hamburger pattie recipe to try !

INGREDIENTS
  • 1 lb. ground meat (to make 4 patties)
  • 1/2 tsp. dried onion
  • 1/2 tsp. garlic
Pepper as per taste

INSTRUCTIONS

Knead onion, garlic and pepper into meat to mix thoroughly. 
Divide into portions, make patties (i.e. 1/4 pound or 1/2 pound each). 
Grill on fairly hot grill. 
The hamburger pattie recipe is ready to serve..enjoy it !
hamburger-pattie-recipe-2

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J. J.'S HAMBURGER PATTIES


J. J.'S HAMBURGER PATTIES

A classic, flavorful homemade patty with plenty of seasoning, moisture, and texture so they cook up tender and juicy every time.

Ingredients (Makes 6–8 patties)

  • 2 pounds ground beef, preferably 80/20 for juiciness

  • 1 small onion, very finely minced or grated

  • 2–3 cloves garlic, minced

  • 1 large egg (helps bind, optional but recommended)

  • 1/3 cup plain breadcrumbs or crushed crackers

  • 2 tbsp Worcestershire sauce

  • 1 tbsp yellow mustard

  • 1 tsp soy sauce (deepens flavor)

  • 1 tsp smoked paprika

  • 1 tsp salt (or to taste)

  • 1 tsp black pepper

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/4 tsp cayenne pepper (optional heat)

  • 2–3 tbsp cold water or beef broth to keep patties tender

Instructions

1. Prepare the Meat Mixture

  1. Place the ground beef in a large mixing bowl.

  2. Add the minced onion, garlic, egg, breadcrumbs, Worcestershire sauce, mustard, and soy sauce.

  3. Sprinkle in all seasonings: smoked paprika, salt, pepper, onion powder, garlic powder, and cayenne.

  4. Drizzle 2–3 tablespoons cold water over the mixture—this helps keep the patties soft and juicy.

  5. Gently combine with your hands or a wide fork. Do not overmix, or the patties may become tough.

2. Shape the Patties

  1. Divide the mixture into 6–8 equal portions depending on thickness preference.

  2. Lightly wet your hands and shape each portion into a patty about ¾–1 inch thick.

  3. Make a small indentation in the center of each patty with your thumb.

    • This prevents doming and helps them cook evenly.

  4. Place patties on a tray and refrigerate 20–30 minutes to firm up before cooking.

3. Cooking Options

• Grill:

  1. Preheat grill to medium-high heat.

  2. Oil the grates lightly.

  3. Grill patties 4–5 minutes per side for medium, longer for well done.

  4. Avoid pressing down on the patties—this squeezes out juices.

• Pan-Fry:

  1. Heat a cast-iron skillet over medium-high heat.

  2. Add a little oil or butter.

  3. Cook patties 4–5 minutes per side.

  4. Add cheese during the last 1–2 minutes if desired.

• Broil:

  1. Preheat broiler and place patties on a broiler pan.

  2. Broil about 4 inches from the heat for 4–5 minutes per side.

4. Serving Suggestions

  • Toasted brioche or sesame buns

  • Add cheese: cheddar, American, pepper jack, Swiss

  • Toppings: lettuce, tomatoes, caramelized onions, pickles, sautéed mushrooms

  • Sauces: mayo, special sauce, BBQ sauce, chipotle aioli, mustard

Tips for Best Results

  • Start with cold beef—helps patties stay together.

  • Don’t overwork the meat, mix only until combined.

  • Rest the patties 5 minutes after cooking to let juices redistribute.

  • For extra richness, mix in 1–2 tbsp cold butter, grated or finely chopped.

OTHER RECIPES

INGREDIENTS
  • 5 lbs. ground beef (lean)
  • 1 c. applesauce
  • 1 c. Ritz cracker crumbs
  • 1 env. Lipton Onion Soup Mix
  • Salt and pepper to taste
  • 5 tbsp. Worcestershire sauce
  • 3 tsp. Texas Pete or Tabasco sauce
INSTRUCTIONS

Mix all ingredients together and shape into patties. 
Use what you need and freeze the rest. Personal note: 
This freezes beautifully.

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