🍔 Hamburger Patties Recipe #3 

A simple, clean-flavored hamburger patty recipe that highlights beefy flavor with just the right aromatics and seasoning—no overpowering additions, just pure, delicious patties.

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⭐ Ingredients (Makes 4–6 Patties)

• 1 kg (2.2 lbs) ground beef (80/20 ideal)

• 1 small onion, grated or minced very fine

• 2 cloves garlic, minced

• 1 large egg

• 1/3 cup breadcrumbs (or crushed plain crackers)

• 2 tsp Worcestershire sauce

• 1 tsp soy sauce (optional)

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1/2 tsp dried oregano or Italian seasoning

• 1/2 tsp smoked paprika (optional)

• 2 tbsp cold water or milk (for extra tenderness)

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⭐ Instructions

1. Prepare the Flavor Mix

In a bowl, combine:

• egg

• grated onion

• garlic

• Worcestershire

• soy sauce

• water or milk

Stir until smooth.

2. Add Dry Ingredients

Mix in:

• breadcrumbs

• salt

• pepper

• garlic powder

• oregano

• smoked paprika

Let sit 1–2 minutes to hydrate.

3. Mix in the Ground Beef

Add the beef and gently fold until just combined.
👉 Avoid over-mixing to keep patties tender.

4. Shape the Patties

Form 4 large or 6 medium patties.
Make a shallow thumb indentation in the middle of each one.

5. Chill (Optional but Recommended)

Refrigerate 20 minutes—helps patties hold shape and stay juicy.

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⭐ Cooking Methods

Pan Fry

1. Heat oil/butter in a pan over medium-high.

2. Sear patties 3–4 minutes per side.

3. Reduce heat, cover, and cook 3–5 more minutes until done.

Grill

• Grill over medium-high heat, 4–5 minutes per side.

• Don’t press the patties while cooking.

Oven

Bake at 200°C (400°F) for 18–22 minutes, flipping halfway.

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⭐ Serving Suggestions

• Classic hamburgers with cheese

• Patty melt with caramelized onions

• Rice plate with sautéed vegetables

• Serve with mushroom gravy or brown gravy

• With mashed potatoes as “hamburger steak”

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⭐ Extra Tips

✔ Grating onion adds moisture without chunks
✔ 80/20 beef = best juiciness
✔ Thumb dimple prevents puffing
✔ Add cheese slice in last 1 minute for meltiness

OTHER RECIPES

INGREDIENTS

• 1 med. onion, sliced
• 1 tbsp. butter
• 1/4 c. sour cream
• 1/4 tsp. garlic salt

PATTIES:

• 1 lb. hamburger
• 3/4 c. dry bread crumbs
• 1/3 c. Parmesan cheese
• 1/3 c. milk
• 1/2 tsp. salt
• Dash of pepper

INSTRUCTIONS
For topping: Combine onion and butter in a small glass measure. Microwave on high 4-5 minutes or until onion is tender. Stir in sour cream and garlic and set aside.

For patties: Combine all ingredients. Mix. Form into 4-5 patties. Place on raised rack or shallow glass baking dish. Cover with waxed paper. Microwave on high 6-7 minutes. Top each patty with topping. Microwave 1 minute on high. Serve hot.

VIDEO:

Heavenly Hamburger Patties 

These hamburger patties are tender, juicy, savory, and loaded with comforting flavors. A blend of seasonings, aromatics, and a touch of binder ensures they stay moist and hold together beautifully.

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⭐ Ingredients (Makes 4–6 Patties)

For the Patties

• 1 kg (2.2 lbs) ground beef (80/20 for juicy burgers)

• 1 small onion, VERY finely chopped or grated

• 3 cloves garlic, minced

• 1 large egg

• 1/2 cup breadcrumbs (or crushed crackers)

• 2 tbsp Worcestershire sauce

• 1 tbsp soy sauce (optional for deeper umami)

• 1 tbsp Dijon mustard or yellow mustard

• 1/4 cup milk or beef broth (for moisture)

• 1 tsp paprika

• 1 tsp black pepper

• 1–1 1/2 tsp salt

• 1/2 tsp dried thyme or Italian seasoning

• 1/2 tsp onion powder

• 1/4 tsp cayenne (optional)

• 2 tbsp chopped parsley (optional but great)

For Cooking

• 2–3 tbsp butter or oil

• Extra cracked pepper

• Sliced onions or mushrooms (optional topping)

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⭐ Instructions

1. Mix the Flavor Base

In a large bowl, combine:

• egg

• milk/broth

• Worcestershire

• mustard

• soy sauce

• garlic

• grated onion

Whisk or stir until smooth. This creates the moisture + flavor foundation.

2. Add Dry Ingredients

Stir in:

• breadcrumbs

• paprika

• thyme

• onion powder

• pepper

• cayenne

Let it sit 2–3 minutes so the breadcrumbs absorb the liquid.

3. Add the Beef

Add the ground beef last. Gently fold everything together using your hands or a fork.
👉 Do NOT overmix — it makes patties tough.

4. Shape the Patties

• Make 4 large or 6 medium patties.

• Press a small dimple in the center of each patty (prevents puffing up).

• Chill patties for 20–30 minutes for best shape retention.

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⭐ Cooking Methods

A) Pan-Fry (Most Flavorful)

1. Heat a skillet on medium-high; add oil or butter.

2. Sear patties 3–4 minutes per side until browned.

3. Reduce heat, cover, and cook another 3–5 minutes to desired doneness.

B) Grill

• Use medium-high heat, about 4–5 minutes each side.

• Avoid pressing the patties—keeps juices inside.

C) Oven

• Bake at 200°C (400°F) for 18–22 minutes, flipping halfway.

• Broil for 2 minutes at the end for browning.

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⭐ Optional: Make Onion-Mushroom Gravy

Perfect for “hamburger steak.”

1 tbsp butter + 1 sliced onion + 1 cup sliced mushrooms
Cook until soft.
Add 1 tbsp flour; stir.
Add 1 1/2 cups beef broth + splash Worcestershire.
Simmer until thick.
Serve over patties—AMAZING.

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⭐ Serving Ideas

• Classic burgers with cheese, lettuce, tomato, pickles

• Hamburger steak with mashed potatoes

• Rice bowl with sautéed vegetables

• Patty melt on toasted bread with caramelized onions

• Gravy-smothered patties for comfort food night

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⭐ Tips for Extra Heavenly Patties

✔ Use cold beef — helps retain fat and juiciness
✔ Grate the onion — no chunks, more moisture
✔ Chill the patties before cooking
✔ Don’t press them while cooking
✔ Add a pat of butter on top during cooking for extra richness

OTHER RECIPES

INGREDIENTS

• 2 lbs. lean ground beef
• 1 env. meat loaf mix
• 1 egg
• 1/2 c. ketchup
• 1/4 c. mustard
• 1/4 c. chopped onions

INSTRUCTIONS
Mix all ingredients. Shape into patties and grill or broil until done.

video:

Homemade Burger Patty Recipe 1

Homemade Burger Patty Recipe 1

🍔 Homemade Burger Patty Recipe 1
A simple, flavorful, and juicy burger patty — perfect for grilling, pan-frying, or broiling!

This is a classic homemade recipe that uses minimal ingredients to let the beef flavor shine. Ideal for family dinners, backyard cookouts, or weeknight comfort food.

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🧂 Ingredients (Makes 4 Patties)

• 1 lb (450 g) ground beef (80% lean, 20% fat for best juiciness)

• 1 egg (helps bind the patty)

• 2 tbsp breadcrumbs (optional – helps hold shape)

• 1 tsp Worcestershire sauce

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp salt

• ½ tsp black pepper

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👩‍🍳 Instructions

1. Prepare the Mixture

1. In a large bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

2. Mix gently with your hands or a fork until just combined.

   ⚠️ Do not overmix — this makes the patties dense instead of tender.

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2. Form the Patties

1. Divide the mixture into 4 equal portions.

2. Shape each into a ¾-inch thick patty.

3. Make a small indentation in the center of each patty with your thumb — this helps them cook evenly and stay flat.

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3. Cook the Patties

🔥 Grill Method:

• Preheat grill to medium-high heat (about 400°F / 200°C).

• Cook patties for 3–4 minutes per side (for medium doneness).

• Add cheese slices in the last 30 seconds if desired.

🍳 Pan-Fry Method:

• Heat 1 tbsp of oil or butter in a skillet over medium-high heat.

• Cook patties 3–5 minutes per side, until browned and cooked through.

🔥 Oven-Broil Method:

• Place patties on a foil-lined baking sheet.

• Broil on high for 4–5 minutes per side until cooked through and lightly charred.

✅ Cook to an internal temperature of 160°F (71°C) for food safety.

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4. Assemble and Serve

Place your cooked patty on a toasted burger bun and add your favorite toppings:

• Classic: lettuce, tomato, onion, pickle, ketchup, mustard

• Cheese Lover’s: cheddar, Swiss, or mozzarella

• Gourmet: sautéed mushrooms, caramelized onions, or barbecue sauce

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🌟 Tips for the Best Homemade Burgers

• Keep meat cold until shaping — warm fat melts too early and makes the burger dry.

• Avoid pressing down on patties while cooking; it squeezes out the juices.

• Let burgers rest for 2 minutes before serving to retain moisture.

• Toast buns lightly for a better texture and flavor.

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🍔 Quick Summary

Step	Action	Tip
1	Mix beef & seasonings	Don’t overmix
2	Shape patties	Press small thumb dent
3	Cook (grill/pan/oven)	Flip once only
4	Assemble burger	Add toppings & enjoy!

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Another nice hamburger pattie recipe to try !
Ingredients

* Salt
* pepper
* paprika
* garlic (chopped)
* spring onions (chopped)

* Note: second time was onion (chooped) instead of spring onion. The flavor you can change to whatever flavour you like. Can add some brown sugar if you want it slightly sweet and if grilled it gives that nice caramelized looks. Can put in BBQ sauce (thick ones, not the watery type) or liquid smoke also binder used:
* 1 egg for 1 lb meat
* about 2 tablespoon breadcrumb

INSTRUCTIONS

1. Mix all ingredients with hand and don't overwork it. Can use dough mixer also but don't overwork.
2. It's a quarter pounder i.e. 1lb of meat divided by 4
3. Flatten it and make a hole in the middle about 1/2 inch diameter,
for best result flip it only once when the hole is almost closed
4. Grill the patty and when the hole is fully closed, the patty is done
5. Just before you take it off the grill, put slice cheese on the patty (used low fat cheddar cheese), just to let it melt a bit.
note:cheddar tastes so much better than other cheese when it's slightly melted
6. Served with salad, tomato, sliced onion and your favorite bun.
The hamburger pattie recipe homemade is ready to serve...enjoy it !
meatloaf-or-hamburger-patties

VIDEO:

Ground Beef Hamburger Patty Recipe

Ground Beef Hamburger Patty Recipe

🍔 Ground Beef Hamburger Patty Recipe
Juicy, flavorful, and easy to make — perfect for the grill, skillet, or oven!

This classic hamburger patty recipe gives you that restaurant-quality burger with a tender inside and a beautifully seared crust. Whether you’re making cheeseburgers or keeping it simple, this recipe is your go-to base!

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🧂 Ingredients (Makes 4 patties)

• 1 lb (450 g) ground beef — 80/20 blend (80% lean, 20% fat)

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder (optional but flavorful)

• ½ tsp onion powder (optional)

• 1 tsp Worcestershire sauce (adds umami depth)

🍔 Optional Add-ins:

• 1 tbsp bread crumbs (for firmer texture)

• 1 egg yolk (for richer, juicier patties)

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🔪 Instructions

1. Mix the Meat Gently

In a large bowl:

• Add ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.

• Mix lightly with your hands — don’t overwork it, or your burgers will turn tough.

💡 Tip: Cold hands and cold meat = juicier burgers.

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2. Form the Patties

• Divide mixture into 4 equal portions (about ¼ lb each).

• Roll each portion into a ball, then press gently into a ¾-inch thick patty.

• Press a small indentation in the center with your thumb — this prevents puffing during cooking.

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3. Cook Your Patties

🔥 Grill Method:

• Preheat grill to medium-high heat (about 400°F / 200°C).

• Grill patties 3–4 minutes per side for medium doneness.

• Flip only once!

• Add cheese slices during the last 30 seconds if desired.

🍳 Skillet (Stovetop) Method:

• Heat a heavy skillet or cast-iron pan over medium-high heat.

• Add a small amount of oil or butter.

• Cook patties 3–5 minutes per side, depending on thickness.

• Let rest for 2 minutes before serving.

🔥 Oven-Broil Method:

• Place patties on a foil-lined baking sheet.

• Broil on high for 4–5 minutes per side until browned and cooked through.

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4. Assemble the Burger

Serve patties on toasted buns with your favorite toppings:

• Classic: lettuce, tomato, onion, pickles, ketchup, mustard

• Cheesy: cheddar, Swiss, or pepper jack

• Gourmet: caramelized onions, bacon, blue cheese, and arugula

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🌟 Burger Tips for Perfection

• ✅ Use 80/20 beef for the best flavor and juiciness.

• ❄️ Keep meat cold until cooking time.

• 🚫 Don’t press down on the patties while cooking — it squeezes out the juices.

• 🌡️ Cook to 160°F (71°C) internal temp for food safety.

• 🧀 Add cheese just before removing from heat so it melts perfectly.

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🍔 Quick Summary

Step	Action	Key Tip
1	Mix ground beef & seasonings	Don’t overmix
2	Shape patties	Add thumb dent
3	Grill or pan-sear	Flip once only
4	Assemble burger	Toast the bun!

INGREDIENTS

• 2 pounds ground beef
• 1 egg, beaten
• 3/4 cup bread crumbs, dry
• 3 tablespoons evaporated milk
• 2 tablespoons Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 2 cloves garlic, minced

INSTRUCTIONS
Preheat the grill on high setting.

In a large bowl, combine the ground beef, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper and the garlic; mix ingredients with your hands. Form into 8 individual patties.

Lightly oil the grill grate. Grill hamburger patties for 5 minutes on each side, until well done. The hamburger pattie recipe is ready to serve...enjoy !
pineapple-hamburger-patties

VIDEO: