Mix well and make into patties to grill. Bake or fry. May also be flattened into pan, cooked and cut into squares to serve. Cool. Enjoy the ALL IN ONE HAMBURGER PATTY RECIPES !!!
Shape 8 hamburger patties. On 4 of them top each 1 with 1 slice of pineapple. Top pineapple with sliced cheese. Take the other 4 hamburger patties and put on top of each with the pineapple slices.
Seal edges tightly. Pour pineapple juice over hamburger patties after they are put into a baking dish. Bake, uncovered at 350 degrees until patties are to desired doneness. The hamburger pattie recipe is ready to serve...enjoy it !!!
ground-beef-hamburger-patty-recipe
... a great hamburger pattie recipe to try ...nice !
INGREDIENTS
1 1/2 lbs. Laura's lean beef
1/4 c. chopped onion
2 eggs
3/4 c. Grape Nuts
1 sm. can tomato sauce
Salt & pepper as desired
2 tbsp. Worcestershire sauce
15 oz. can tomato sauce
INSTRUCTIONS
Mix "meat loaf mixture" as for meat loaf. Shape into hamburger-size patties and fry in pan on medium heat until lightly browned. Pour tomato sauce over patties and simmer until patties are completely cooked, 15 to 20 minutes. Serve with mashed potatoes. The hamburger pattie recipe is ready to serve...enjoy !
Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Enjoy it !
1⁄2 cup crushed soda crackers or 1⁄2 cup fine dry breadcrumb
3⁄4 teaspoon granulated garlic powder
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper
4 tablespoons hickory barbecue sauce
6 tablespoons olive oil (for frying)
DIRECTIONS
In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.
Weigh out hamburger patties to 6 - 7 ounce each.
Press together and flatten to about 3 1/2" in diameter or use a mold.
The patties should be about 3/4" thick.
Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.
In a frying pan over medium-high heat, heat olive oil.
Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close.
Turn patty over and continue to fry for about 2 to 3 minutes.
The hole that was made in the pattie will fill in when the hamburger is cooked through properly.
Check for doneness to make sure there is no pink showing.
NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend.
Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of sweet onion, a slice of a large tomato, and a leaf of lettuce. Enjoy !