HAMBURGER PATTIE RECIPES

PINEAPPLE HAMBURGER PATTIES

PINEAPPLE HAMBURGER PATTIES RECIPE....

If you love the irresistible combination of sweet and savory, these Pineapple Hamburger Patties are about to become a new favorite. Juicy beef patties are infused with pineapple flavor and finished with a light caramelized glaze that adds tropical brightness without overpowering the meat.

Perfect for summer grilling, stovetop cooking, or island-style burger nights.

Why Pineapple Hamburger Patties Work So Well

Natural sweetness balances rich beef
Pineapple enzymes tenderize the meat
Juicy interior with caramelized edges
Great for burgers or plated patties

This recipe delivers bold flavor while staying simple and family-friendly.

Ingredients (Serves 4)

Pineapple Hamburger Patties

1 lb (450 g) ground beef (80/20 preferred)
½ cup finely crushed pineapple, drained very well
1 large egg
½ cup breadcrumbs or crushed crackers
1 tbsp soy sauce or Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
1 tsp salt
½ tsp black pepper

Optional Pineapple Glaze

¼ cup pineapple juice
2 tbsp ketchup
1 tbsp brown sugar
1 tsp soy sauce

Step-by-Step Instructions

1. Prepare the Pineapple

Drain crushed pineapple thoroughly, squeezing out excess liquid. Too much juice will make patties soft.

2. Mix the Patties

In a large bowl, gently combine ground beef, pineapple, egg, breadcrumbs, soy or Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix just until combined.

3. Shape

Form into four patties about ¾-inch thick. Press a shallow dimple into the center of each.

4. Cook

Grill:

Preheat grill to medium heat
Cook patties 4–5 minutes per side

Skillet:

Heat oil over medium heat
Cook patties 4–5 minutes per side until browned

5. Glaze (Optional)

Simmer glaze ingredients in a small pan for 2–3 minutes. Brush over patties during the last minute of cooking.

Pro Tips for Perfect Pineapple Patties

Drain pineapple extremely well
Avoid high heat—sugar caramelizes fast
Don’t overmix to keep patties tender
Rest patties 2 minutes before serving

Flavor Variations

Hawaiian Style: Top with grilled pineapple rings & Swiss cheese
Teriyaki Twist: Use teriyaki sauce instead of glaze
Spicy-Sweet: Add chili flakes or sriracha
Cheesy: Mix shredded mozzarella or Monterey Jack

What to Serve with Pineapple Hamburger Patties

Coconut rice
Sweet potato fries
Grilled vegetables
Coleslaw
Macaroni salad

Storage & Make-Ahead

Refrigerate: Up to 3 days
Freeze: Raw patties freeze up to 2 months
Reheat: Gently in skillet with splash of pineapple juice

Frequently Asked Questions

Does pineapple make meat mushy?
Not if drained well and used in moderation.

Can I use fresh pineapple?
Yes—finely mince and drain excess juice.

Can I make these into burgers?
Absolutely—serve on toasted buns with lettuce and cheese.

Final Thoughts

These Pineapple Hamburger Patties deliver juicy beef, subtle tropical sweetness, and unforgettable flavor in every bite. Whether served as burgers or plated with sides, they’re a standout twist on classic hamburger patties.

OTHER RECIPES

HAMBURGER PATTIES INGREDIENTS

2 lbs. ground beef
1 (8 oz.) can pineapple slices, saving syrup
Sliced cheese

HAMBURGER PATTIES INSTRUCTIONS

Shape 8 hamburger patties. On 4 of them top each 1 with 1 slice of pineapple.

Top pineapple with sliced cheese.

Take the other 4 hamburger patties and put on top of each with the pineapple slices.

Seal edges tightly.

Pour pineapple juice over hamburger patties after they are put into a baking dish.

Bake, uncovered at 350 degrees until patties are to desired doneness.

The hamburger pattie recipe is ready to serve...enjoy it !!!

ground-beef-hamburger-patty-recipe

PINEAPPLE HAMBURGER PATTIES VIDEO :

MEATLOAF OR HAMBURGER PATTIES WITH TOMATO SAUCE

When you need a dependable, satisfying meal that pleases everyone at the table, Meatloaf or Hamburger Patties with Tomato Sauce is the answer. This versatile recipe lets you prepare the same savory meat mixture as either a tender baked meatloaf or juicy pan-seared hamburger patties, all simmered or topped with a rich, homemade tomato sauce.

One recipe—two comforting dinner options.

Why This Recipe Works So Well

One meat mixture, two formats (meatloaf or patties)
Moist, tender texture with classic seasoning
Sweet-savory tomato sauce balances the beef
Budget-friendly and family-approved

Perfect for weeknights, Sunday dinners, or make-ahead meals.

Ingredients (Serves 4–6)

Meat Mixture

1½ lb (680 g) ground beef (80/20 preferred)
1 cup breadcrumbs or crushed crackers
1 large egg
½ cup milk
1 small onion, finely diced
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper

Tomato Sauce

1 cup tomato sauce
¼ cup ketchup
1 tbsp brown sugar
1 tbsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste

Instructions – Choose Your Style

Option 1: Classic Meatloaf

Preheat oven to 350°F (175°C).
In a large bowl, combine all meat mixture ingredients. Mix gently until just combined.
Shape into a loaf and place in a greased baking dish or loaf pan.
Mix tomato sauce ingredients and spread half over the meatloaf.
Bake uncovered for 45 minutes.
Spread remaining sauce on top and bake 15–20 minutes more until internal temp reaches 160°F (71°C).
Rest 10 minutes before slicing.

Option 2: Hamburger Patties with Tomato Sauce

Form meat mixture into 5–6 oval patties.
Heat oil in a skillet over medium heat.
Brown patties 3–4 minutes per side.
Pour tomato sauce mixture into skillet.
Cover and simmer on low for 15–20 minutes until patties are tender and cooked through.
Spoon sauce over patties before serving.

Pro Tips for Best Results

Don’t overmix the meat—keeps it tender
Milk + breadcrumbs prevent dryness
Low simmer keeps patties juicy
Rest meatloaf for clean slices

Flavor Variations

Italian-Style: Add oregano and basil
Spicy: Add chili flakes or hot sauce
Country-Style: Serve with mashed potatoes
Cheesy: Add shredded cheddar or mozzarella

What to Serve With This Dish

Creamy mashed potatoes
Buttered green beans
Steamed rice
Roasted carrots
Dinner rolls or biscuits

Storage & Make-Ahead

Refrigerate: Up to 4 days
Freeze: Meatloaf or patties freeze well up to 3 months
Reheat: Gently with extra sauce to prevent drying

Frequently Asked Questions

Can I use ground turkey?
Yes—add extra milk or oil for moisture.

Is this kid-friendly?
Very! The tomato sauce is mildly sweet and comforting.

Can I double the recipe?
Absolutely—perfect for meal prep.

Final Thoughts

Meatloaf or Hamburger Patties with Tomato Sauce is a timeless, flexible recipe that brings classic comfort to the table. Whether baked as a hearty loaf or simmered as juicy patties, it’s a dish that always feels like home.

OTHER RECIPES

... a great hamburger pattie recipe to try ...nice !

INGREDIENTS

1 1/2 lbs. Laura's lean beef
1/4 c. chopped onion
2 eggs
3/4 c. Grape Nuts
1 sm. can tomato sauce
Salt & pepper as desired
2 tbsp. Worcestershire sauce
15 oz. can tomato sauce

INSTRUCTIONS

Mix "meat loaf mixture" as for meat loaf.

Shape into hamburger-size patties and fry in pan on medium heat until lightly browned.

Pour tomato sauce over patties and simmer until patties are completely cooked, 15 to 20 minutes.

Serve with mashed potatoes. The hamburger pattie recipe is ready to serve...enjoy !

hamburger-patties.

MEATLOAF OR HAMBURGER PATTIES WITH TOMATO SAUCE VIDEO:

Juiciest Hamburgers Patties Ever

Juiciest Hamburgers Patties Ever

If dry burgers have disappointed you before, this recipe ends that forever. These Juiciest Hamburger Patties Ever are incredibly moist, rich in beefy flavor, and finished with a perfectly caramelized crust. The secret lies in fat ratio, gentle handling, and a few chef-level techniques that lock in juices every time.

This is the last hamburger patty recipe you’ll ever need.

Why These Are the Juiciest Hamburger Patties

80/20 ground beef for ideal fat-to-meat balance
Minimal mixing prevents dense, dry patties
Moisture-boosting technique keeps juices inside
High-heat sear creates a flavorful crust that seals moisture

Ingredients (Makes 4 Large Patties)

1 lb (450 g) ground beef (80/20 chuck)
1 tsp kosher salt
½ tsp freshly ground black pepper
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
1 tbsp cold water or ice water (key for juiciness)
Optional: 1 tbsp melted butter (for extra richness)

Step-by-Step Instructions

1. Keep Everything Cold

Cold beef holds fat better. Remove meat from the fridge just before mixing.

2. Season Lightly & Gently

Place beef in a bowl. Sprinkle seasoning evenly. Drizzle Worcestershire sauce and cold water over the top.

3. Mix Barely

Using fingertips, fold the mixture just until combined. Overmixing squeezes out moisture.

4. Shape Smart

Divide into four patties about ¾-inch thick. Press a shallow dimple in the center of each patty to prevent puffing.

5. Cook Hot & Fast

Grill:

Preheat grill to medium-high
Cook 3–4 minutes per side

Skillet or Griddle:

Heat pan over medium-high
Cook 3–4 minutes per side without pressing

Add cheese during the final minute.

6. Rest Briefly

Rest patties 2 minutes before serving to redistribute juices.

Pro Secrets for Maximum Juiciness

Never press burgers while cooking
Do not over-season early—salt draws out moisture
Use a thermometer (160°F / 71°C for medium)
Let burgers rest before biting

Flavor Variations (Still Ultra-Juicy)

Steakhouse Burger: Add 1 tbsp butter to the mix
Smoky Burger: Add smoked paprika
Garlic Butter Burger: Brush patties with garlic butter at finish
Spicy Burger: Add cayenne or chili paste

Best Toppings for Juicy Burgers

American, cheddar, Swiss, or pepper jack
Caramelized onions
Crisp lettuce & ripe tomato
Pickles
Burger sauce or aioli

What to Serve With the Juiciest Burgers

Hand-cut fries or sweet potato fries
Onion rings
Coleslaw
Corn on the cob
Potato salad

Frequently Asked Questions

Why add water or ice water?
It creates steam during cooking, keeping patties moist.

Can I freeze these patties?
Yes—freeze raw patties up to 3 months.

Can I use lean beef?
Lean beef dries out—80/20 is ideal.

Final Thoughts

These Juiciest Hamburger Patties Ever are tender, rich, and bursting with flavor in every bite. With simple ingredients and precise technique, this recipe consistently delivers restaurant-quality burgers at home.

OTHER RECIPES

Ingredients

2 pounds ground beef
1 egg, beaten
3/4 cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced

Directions

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands.

Form the mixture into 8 hamburger patties.
Lightly oil the grill grate.

Grill patties 5 minutes per side, or until well done. Enjoy it !

VIDEO:

Uncle Bill's Hamburger Patties

Uncle Bill's Hamburger Patties

Some recipes don’t come from cookbooks—they come from family kitchens, handwritten notes, and generations of shared meals. Uncle Bill’s Hamburger Patties are exactly that kind of recipe. Simple, hearty, and deeply satisfying, these patties are seasoned just right, pan-seared until golden, and finished to juicy perfection.

This is the kind of no-nonsense hamburger patty that tastes like home.

Why Uncle Bill’s Hamburger Patties Are So Good

Old-school technique that keeps patties tender
Pan-seared flavor with a perfect crust
Minimal ingredients that let the beef shine
Versatile for burgers, gravy dishes, or country dinners

This recipe has been passed down because it works—every single time.

Ingredients (Serves 4)

1 lb (450 g) ground beef (80/20 recommended)
1 large egg
½ cup crushed saltine crackers (or breadcrumbs)
1 tbsp Worcestershire sauce
1 tsp yellow mustard
½ tsp garlic powder
½ tsp onion powder
1 tsp kosher salt
½ tsp black pepper
1 tbsp oil or butter (for frying)

Step-by-Step Instructions

1. Mix the Patties

In a large bowl, combine ground beef, egg, crushed crackers, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper. Mix gently with your hands until just combined—don’t overwork the meat.

2. Shape

Divide mixture into four equal portions. Shape into round or oval patties about ¾-inch thick. Press a slight indentation in the center of each patty.

3. Pan-Sear

Heat oil or butter in a large skillet over medium heat. Add patties and cook 4–5 minutes per side until deeply browned and cooked through.

4. Rest & Serve

Remove patties from skillet and let rest for 2 minutes before serving.

Uncle Bill’s Secret Tips

Saltines beat breadcrumbs for tenderness
Mustard adds depth without tasting “mustardy”
Medium heat prevents dry patties
Don’t press down on patties while cooking

Optional Add-Ins & Variations

Country-Style: Serve with brown gravy and mashed potatoes
Burger Night: Add cheese and serve on toasted buns
Onion Lovers: Mix in ¼ cup finely diced onion
Spicy Twist: Add a dash of hot sauce or cayenne

What to Serve with Uncle Bill’s Hamburger Patties

Creamy mashed potatoes
Buttered corn or green beans
Skillet gravy
Fried potatoes or hash browns
Simple side salad

Storage & Make-Ahead

Refrigerate: Cooked patties keep up to 4 days
Freeze: Raw or cooked patties freeze well up to 3 months
Reheat: Warm gently in a skillet with a splash of broth

Frequently Asked Questions

Can I grill these instead of pan-fry?
Yes—grill over medium heat and oil the grates well.

Why use an egg?
It binds the patties and keeps them juicy.

Can I skip the crackers?
You can, but they’re key to the classic tender texture.

Final Thoughts

Uncle Bill’s Hamburger Patties are proof that the best recipes don’t need to be fancy. They’re rich with nostalgia, packed with flavor, and perfect for everything from weeknight dinners to Sunday comfort meals.

OTHER RECIPES

INGREDIENTS

2 lbs lean ground beef
2 large eggs, beaten
1⁄2 cup finely chopped onion
1⁄2 cup crushed soda crackers or 1⁄2 cup fine dry breadcrumb
3⁄4 teaspoon granulated garlic powder
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper
4 tablespoons hickory barbecue sauce
6 tablespoons olive oil (for frying)

DIRECTIONS

In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.
Weigh out hamburger patties to 6 - 7 ounce each.
Press together and flatten to about 3 1/2" in diameter or use a mold.
The patties should be about 3/4" thick.
Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.
In a frying pan over medium-high heat, heat olive oil.
Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close.
Turn patty over and continue to fry for about 2 to 3 minutes.
The hole that was made in the pattie will fill in when the hamburger is cooked through properly.
Check for doneness to make sure there is no pink showing.
NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend.
Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of sweet onion, a slice of a large tomato, and a leaf of lettuce. Enjoy !

VIDEO:

HAMBURGER PATTIES IN GRAVY

Few dishes deliver comfort like Hamburger Patties in Gravy. Tender, well-seasoned beef patties are pan-seared until golden, then simmered in a rich, savory brown gravy that’s perfect over mashed potatoes, rice, or buttered noodles. This timeless recipe is budget-friendly, deeply flavorful, and ideal for busy weeknights or cozy family dinners.

Why This Hamburger Patties in Gravy Recipe Works

Juicy, fork-tender patties that stay moist
Homemade gravy with deep beef flavor
One-pan cooking for easy cleanup
Perfect comfort food with flexible serving options

This dish is often called Salisbury-style hamburger steak, but this version keeps the flavor bold and the method simple.

Ingredients (Serves 4)

Hamburger Patties

1 lb (450 g) ground beef (80/20 recommended)
½ cup breadcrumbs
1 large egg
1 tsp Worcestershire sauce
1 tsp onion powder
½ tsp garlic powder
1 tsp kosher salt
½ tsp black pepper
1 tbsp oil (for frying)

Gravy

2 tbsp butter (or beef drippings from pan)
2 tbsp all-purpose flour
2 cups beef broth (warm)
1 tsp Worcestershire sauce
½ tsp onion powder
¼ tsp black pepper
Salt to taste
Optional: sliced onions or mushrooms

Step-by-Step Instructions

1. Make the Patties

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix gently until just combined. Form into 4 oval or round patties.

2. Sear the Patties

Heat oil in a large skillet over medium-high heat. Add patties and cook 3–4 minutes per side until nicely browned. Remove patties and set aside (they will finish cooking in the gravy).

3. Build the Gravy

Reduce heat to medium. Add butter to the skillet. Sprinkle in flour and whisk constantly for 1–2 minutes until lightly browned. Slowly whisk in beef broth until smooth.

Add Worcestershire sauce, onion powder, pepper, and optional onions or mushrooms.

4. Simmer the Patties

Return patties to the skillet. Spoon gravy over the top. Cover and simmer on low for 10–12 minutes, or until patties are fully cooked and tender.

5. Serve Hot

Taste and adjust seasoning. Serve generously smothered in gravy.

Pro Tips for Perfect Hamburger Patties in Gravy

Don’t overmix the meat—it keeps patties tender
Brown = flavor: Let patties develop a good crust
Warm broth prevents lumps in the gravy
Low simmer keeps patties juicy

Flavor Variations

Onion Gravy: Add sliced onions and caramelize before making roux
Mushroom Gravy: Add 1 cup sliced mushrooms
Creamy Gravy: Stir in ¼ cup heavy cream at the end
Southern Style: Add a splash of milk and cracked black pepper

What to Serve with Hamburger Patties in Gravy

Creamy mashed potatoes
White or brown rice
Egg noodles or buttered pasta
Green beans or peas
Biscuits or dinner rolls

Make-Ahead & Storage

Make ahead: Patties and gravy can be prepared 1 day in advance
Refrigerate: Store up to 4 days
Freeze: Freeze cooked patties in gravy up to 3 months

Frequently Asked Questions

Can I use ground turkey?
Yes—add 1 tbsp oil or butter to keep it moist.

How do I thicken gravy if needed?
Simmer uncovered or whisk in a cornstarch slurry.

Is this Salisbury steak?
Very similar—this version is simpler and more homemade.

Final Thoughts

This Hamburger Patties in Gravy recipe is classic comfort food at its best—simple ingredients, rich gravy, and satisfying flavor in every bite. It’s a timeless dish that never goes out of style and always brings people back to the table.

OTHER RECIPES

INGREDIENTS

1 or 2 lb. ground chuck or extra lean beef
1 can cream of celery soup
1 can cream of mushroom soup
Salt hamburger with season-all salt

INSTRUCTIONS
Prepare in patties as if regular hamburger-size or smaller.

Fry until done.

Remove from pan; drain on paper towel.

Pour grease out.

In same pan pour both soups, stirring well, into creamy mixture.

Place patties in gravy mixture, turning 4 or 5 times.

Then they're re`dy to serve. Enjoy !

VIDEO:

Hamburger Pattie Recipe-2

A truly great hamburger starts with the patty. This Hamburger Pattie Recipe-2 delivers bold beefy flavor, a tender interior, and a perfectly seared crust—ideal for backyard grilling, stovetop cooking, or smash-style burgers. Simple ingredients, chef-level technique, and consistently juicy results make this patty a go-to classic.

Why This Hamburger Pattie Recipe Works

Perfect fat ratio for juiciness without greasiness
Minimal handling keeps patties tender
Balanced seasoning enhances beef flavor instead of masking it
Versatile cooking methods: grill, skillet, or griddle

This recipe is ideal for cheeseburgers, gourmet builds, or classic diner-style burgers.

Ingredients (Makes 4 Patties)

1 lb (450 g) ground beef (80/20 preferred)
1 tsp kosher salt
½ tsp freshly ground black pepper
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
1 tbsp cold water (optional, for extra juiciness)
1 tbsp neutral oil (for pan or griddle cooking)

Step-by-Step Instructions

1. Prepare the Meat

Place the ground beef in a large bowl. Sprinkle evenly with salt, pepper, garlic powder, and onion powder. Drizzle Worcestershire sauce over the top.

2. Mix Gently

Using your hands, gently fold the ingredients together just until combined. Do not overmix—this is key to a tender burger.

3. Shape the Patties

Divide the meat into four equal portions. Shape into patties about ¾-inch thick. Press a shallow indentation in the center of each patty to prevent puffing during cooking.

4. Cook the Patties

Grill:

Preheat grill to medium-high heat
Grill 3–4 minutes per side for medium doneness

Stovetop or Griddle:

Heat oil over medium-high heat
Cook patties 3–4 minutes per side until well-seared

Add cheese during the final minute if desired.

5. Rest and Serve

Let patties rest for 2 minutes before assembling burgers to lock in juices.

Pro Tips for the Best Hamburger Patties

80/20 beef is ideal—leaner meat dries out
Don’t press patties while cooking—it releases juices
Season just before cooking for maximum flavor
Use cold meat to improve texture and searing

Optional Flavor Variations

Smoky BBQ: Add ½ tsp smoked paprika
Steakhouse Style: Mix in 1 tbsp melted butter
Spicy Kick: Add cayenne or crushed red pepper
Herb-Infused: Add finely chopped parsley or chives

Best Burger Toppings

Cheddar, Swiss, American, or blue cheese
Caramelized onions
Lettuce, tomato, pickles
Crispy bacon
Special sauce or garlic aioli

What to Serve With Hamburger Patties

Classic French fries or sweet potato fries
Onion rings
Coleslaw
Grilled corn on the cob
Pickle spears or potato salad

Frequently Asked Questions

How do I know when the patty is done?

Medium: internal temp of 160°F (71°C)

Can I freeze raw patties?
Yes. Separate with parchment paper and freeze up to 3 months.

Can I make these ahead?
Absolutely—form patties up to 24 hours in advance and refrigerate.

Final Thoughts

This Hamburger Pattie Recipe-2 is a foolproof foundation for any burger—from casual cookouts to gourmet creations. Juicy, flavorful, and endlessly customizable, it’s a must-have recipe for every home cook.

OTHER RECIPES

A great hamburger pattie recipe to try !
Ingredients:

4 tablespoons butter, softened
1/2 teaspoon Dijon mustard
1 tablespoon minced garlic
1 tablespoon Italian parsley, minced
3 pounds lean hamburger
Salt and pepper, to taste
1/4 cup Shiraz or Syrah wine

INSTRUCTIONS
1. Blend together the butter, mustard, garlic and parsley. Shape into a long rectangle. Refrigerate for 2 hours or longer.
2. Add wine to the hamburger. Separate hamburger into six sections. Shape into balls.
3. Open up each ball and place 1/6th of the butter mixture into the center. Press the ball into a pattie with the butter in the center.
4. Sprinkle both sides of patties with salt and pepper. Cook as desired. The hamburger pattie recipe is ready to serve...enjoy the party ! Nice !
meatloaf-or-hamburger-patties-with

VIDEO:

GRILLED HAMBURGER PATTIES

A classic, smoky, tender hamburger patty recipe designed specifically for grilling. Includes seasoning tips, shaping techniques, cooking temperatures, and serving ideas.

Ingredients (Makes 6 large patties or 8 medium patties)

2 pounds ground beef, 80/20 (80% lean, 20% fat recommended for juiciness)
1 small onion, finely minced or grated (optional but adds moisture)
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tbsp yellow mustard (or Dijon for sharper flavor)
1 tsp kosher salt, or to taste
1 tsp black pepper
1 tsp smoked paprika (adds grilled smoky depth)
½ tsp onion powder
½ tsp garlic powder
¼ tsp cayenne pepper (optional for mild spice)
2 tbsp cold water or beef broth (keeps patties tender)
Vegetable oil or melted butter, for brushing before grilling

Instructions

1. Prepare the Meat Mixture

Place ground beef in a large cold mixing bowl.
Add minced onion, garlic, Worcestershire sauce, mustard, and seasonings.
Drizzle in 2 tablespoons cold water or broth—this helps create a softer, juicier patty.
Gently mix with your hands, lifting and folding rather than squeezing.
- Overmixing creates compact patties that become tough on the grill.

2. Forming the Perfect Patties

Divide mixture into 6–8 equal portions.
Using lightly damp hands, shape each into a round patty about ¾–1 inch thick.
Press a thumb-sized indentation in the center of each patty.
- This prevents puffing up on the grill.
Set patties on a tray, cover, and refrigerate 20–30 minutes to help them firm up before grilling.

3. Prepare the Grill

For a Charcoal Grill:

Light charcoal and let it turn gray and ashy, about 20–25 minutes.
Bank coals to one side to create direct and indirect heat zones.
Oil the grates lightly with tongs and a paper towel dipped in oil.

For a Gas Grill:

Preheat grill to medium-high (around 400°F / 205°C).
Brush the grates clean and oil lightly.

4. Grill the Hamburger Patties

Brush each patty lightly with oil or melted butter.
Place patties on the hot side of the grill over direct heat.
Grill for 4–5 minutes without pressing down (pressing squeezes out juices).
Flip gently and cook an additional 4–5 minutes.
If flare-ups occur, move patties temporarily to indirect heat.
For cheeseburgers, add cheese during the last minute, cover grill to melt.

5. Internal Temperature Guide

Use a meat thermometer for accuracy:

Medium-rare: 130–135°F (54–57°C)
Medium: 140–145°F (60–63°C)
Medium-well: 150–155°F (65–68°C)
Well done: 160°F+ (71°C+)

Ground beef should be cooked to 160°F for food safety, though many grillers choose medium by preference.

6. Resting the Patties

Once cooked, allow patties to rest 5 minutes.
This redistributes juices and improves tenderness.

7. Serving Suggestions

Buns

Toasted brioche rolls
Sesame seed buns
Potato buns
Sourdough rounds

Cheeses

Cheddar
American
Swiss
Pepper jack
Provolone

Toppings

Crisp lettuce
Tomato slices
Sautéed mushrooms
Caramelized or grilled onions
Dill pickles
Bacon strips
Jalapeños or pickled peppers

Sauces

Classic mayo
BBQ sauce
Special sauce (mayo + ketchup + relish + mustard)
Garlic aioli
Chipotle mayo

8. Extra Flavor Variations

Smoky BBQ Patties:

Add 1–2 tablespoons BBQ sauce into the meat mix.

Spicy Grill Patties:

Add ½–1 teaspoon chili powder + extra cayenne.

Herb-Infused Patties:

Add 1 tablespoon chopped parsley, chives, or basil.

Butter-Boosted Juicy Patties:

Mix in 1–2 tablespoons grated cold butter before shaping.

OTHER RECIPES

A great hamburger pattie recipe to try !

INGREDIENTS

1 lb. ground meat (to make 4 patties)
1/2 tsp. dried onion
1/2 tsp. garlic

Pepper as per taste

INSTRUCTIONS

Knead onion, garlic and pepper into meat to mix thoroughly.

Divide into portions, make patties (i.e. 1/4 pound or 1/2 pound each).

Grill on fairly hot grill.

The hamburger pattie recipe is ready to serve..enjoy it !
hamburger-pattie-recipe-2

VIDEO: