HAMBURGER PATTIES IN GRAVY
Few dishes deliver comfort like Hamburger Patties in Gravy. Tender, well-seasoned beef patties are pan-seared until golden, then simmered in a rich, savory brown gravy that’s perfect over mashed potatoes, rice, or buttered noodles. This timeless recipe is budget-friendly, deeply flavorful, and ideal for busy weeknights or cozy family dinners.
Why This Hamburger Patties in Gravy Recipe Works
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Juicy, fork-tender patties that stay moist
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Homemade gravy with deep beef flavor
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One-pan cooking for easy cleanup
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Perfect comfort food with flexible serving options
This dish is often called Salisbury-style hamburger steak, but this version keeps the flavor bold and the method simple.
Ingredients (Serves 4)
Hamburger Patties
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1 lb (450 g) ground beef (80/20 recommended)
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½ cup breadcrumbs
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1 large egg
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1 tsp Worcestershire sauce
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1 tsp onion powder
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½ tsp garlic powder
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1 tsp kosher salt
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½ tsp black pepper
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1 tbsp oil (for frying)
Gravy
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2 tbsp butter (or beef drippings from pan)
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2 tbsp all-purpose flour
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2 cups beef broth (warm)
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1 tsp Worcestershire sauce
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½ tsp onion powder
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¼ tsp black pepper
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Salt to taste
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Optional: sliced onions or mushrooms
Step-by-Step Instructions
1. Make the Patties
In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix gently until just combined. Form into 4 oval or round patties.
2. Sear the Patties
Heat oil in a large skillet over medium-high heat. Add patties and cook 3–4 minutes per side until nicely browned. Remove patties and set aside (they will finish cooking in the gravy).
3. Build the Gravy
Reduce heat to medium. Add butter to the skillet. Sprinkle in flour and whisk constantly for 1–2 minutes until lightly browned. Slowly whisk in beef broth until smooth.
Add Worcestershire sauce, onion powder, pepper, and optional onions or mushrooms.
4. Simmer the Patties
Return patties to the skillet. Spoon gravy over the top. Cover and simmer on low for 10–12 minutes, or until patties are fully cooked and tender.
5. Serve Hot
Taste and adjust seasoning. Serve generously smothered in gravy.
Pro Tips for Perfect Hamburger Patties in Gravy
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Don’t overmix the meat—it keeps patties tender
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Brown = flavor: Let patties develop a good crust
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Warm broth prevents lumps in the gravy
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Low simmer keeps patties juicy
Flavor Variations
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Onion Gravy: Add sliced onions and caramelize before making roux
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Mushroom Gravy: Add 1 cup sliced mushrooms
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Creamy Gravy: Stir in ¼ cup heavy cream at the end
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Southern Style: Add a splash of milk and cracked black pepper
What to Serve with Hamburger Patties in Gravy
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Creamy mashed potatoes
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White or brown rice
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Egg noodles or buttered pasta
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Green beans or peas
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Biscuits or dinner rolls
Make-Ahead & Storage
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Make ahead: Patties and gravy can be prepared 1 day in advance
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Refrigerate: Store up to 4 days
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Freeze: Freeze cooked patties in gravy up to 3 months
Frequently Asked Questions
Can I use ground turkey?
Yes—add 1 tbsp oil or butter to keep it moist.
How do I thicken gravy if needed?
Simmer uncovered or whisk in a cornstarch slurry.
Is this Salisbury steak?
Very similar—this version is simpler and more homemade.
Final Thoughts
This Hamburger Patties in Gravy recipe is classic comfort food at its best—simple ingredients, rich gravy, and satisfying flavor in every bite. It’s a timeless dish that never goes out of style and always brings people back to the table.
- 1 or 2 lb. ground chuck or extra lean beef
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- Salt hamburger with season-all salt
Prepare in patties as if regular hamburger-size or smaller.
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