HOW TO MAKE HAMBURGER PATTIES

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HAMBURGER PATTIES IN GRAVY



HAMBURGER PATTIES IN GRAVY
INGREDIENTS
  • 1 or 2 lb. ground chuck or extra lean beef
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • Salt hamburger with season-all salt
INSTRUCTIONS
Prepare in patties as if regular hamburger-size or smaller. Fry until done. Remove from pan; drain on paper towel. Pour grease out. In same pan pour both soups, stirring well, into creamy mixture. Place patties in gravy mixture, turning 4 or 5 times. Then they're re`dy to serve. Enjoy !

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