SURPRISE HAMBURGER PATTIES RECIPE

SURPRISE HAMBURGER PATTIES RECIPE

Who does not appreciate a succulent chargrilled beef burger topped with gooey cheese, zesty pickles, and fresh, crunchy vegetables? My family certainly does, which is why I frequently find myself preparing these incredibly tender burgers on a regular basis. They are remarkably simple to prepare, cost-effective, and require only one pan (or a barbecue!) and 22 minutes – how fantastic! Occasionally, I incorporate additional chopped vegetables into the burgers to enhance their nutritional value, and the inclusion of breadcrumbs in the mixture guarantees that the patties remain moist and are foolproof. I often prepare more patties than necessary since they are suitable for freezing and also serve as excellent lunchbox fillers.

Whether you grill your burgers outdoors during the summer for that added smoky flavor, or quickly create a kitchen version on a Friday night, you can be confident that these Juicy Homemade Beef Burgers will always satisfy. Their high level of customizability makes them appealing to the entire family – even picky eaters. Personally, I enjoy a classic combination of cheese, pickles, and red onion, but the rest of my family has their own preferences. Therefore, I sometimes melt the cheese onto the burgers in the pan, while serving the toppings in the center of the table so that everyone can assemble their own.

Freshly shredded lettuce, caramelized onions, coleslaw, avocado, or sautéed mushrooms are some delightful suggestions. Additionally, we can explore the “Aussie burger” option, which features canned beetroot, a fried egg, crispy bacon, and … pineapple! You cannot dismiss it until you have tasted it; it is incredibly delicious! If you are a garlic enthusiast, consider replacing the standard mayonnaise with aioli, and those who enjoy spice can add sriracha or another hot sauce – or blend some sriracha into the regular mayonnaise.

What should I serve alongside Juicy Homemade Beef Burgers? We enjoy Oven Baked Crispy Potato Wedges or a creamy Homemade Coleslaw! Other suggestions include steamed corn, Potato Salad, Macaroni and Cheese, a green leafy salad, or freezer chips (fries) for a quick dinner!

What are some excellent burger topping suggestions?

Freshly shredded lettuce, caramelized onions, coleslaw, avocado, or sautéed mushrooms are some delightful options. Additionally, we can explore the "Aussie burger" style, which features tinned beetroot (beets), a fried egg, crispy bacon, and … pineapple! You cannot dismiss it until you have tasted it; it is incredibly delicious! If you enjoy garlic, consider replacing the standard mayonnaise with aioli, and for those who appreciate heat, you can incorporate sriracha or another hot sauce – or blend some sriracha into the regular mayonnaise.

How can I convert these into sliders?

These Juicy Homemade Beef Burgers can be easily adapted into mini sliders! Simply divide the beef mixture into 12 portions and form them into patties. Cook the patties for 2–3 minutes on each side, or until they are fully cooked. Serve them in 12 brioche slider buns along with all your preferred toppings. Use a toothpick to secure the sliders and present them!

Close-up of Juicy Homemade Beef Burgers Recipe

Juicy Homemade Beef Burgers

Juicy Homemade Beef Burgers are a quick and convenient meal-in-a-bun favorite among both children and adults. You can prepare and cook them in less than 25 minutes in a single pan, utilizing simple, budget-friendly ingredients that can be mixed and matched to cater to all tastes.

Equipment

Large Wooden Spoon

Tongs

Notes

Note 1 – Standard orange burger cheese slices are particularly suitable as they melt effortlessly and possess a smooth, creamy texture. However, I also enjoy using gouda due to its robust flavor.

Note 2 – I frequently prepare these beef patties by incorporating finely grated carrots and zucchini (courgette). These vegetables blend seamlessly into the patty, enhancing its flavor! Utilize a fine grater to shred up to 1 cup of vegetables to include in your mixture.

Make ahead:

Prepare the burger patties in advance by following the recipe instructions. Store the uncooked burger patties in the refrigerator for up to 3 days or freeze them for a maximum of 3 months. Keep them in an airtight container or a reusable sandwich bag. Place baking paper between the layers of burger patties to prevent them from sticking together. Thaw completely overnight in the refrigerator and cook according to the recipe.

Leftovers:

Store leftover, cooked burger patties in the refrigerator for up to 3 days. They can be frozen for up to 2 months. Ensure they are thawed completely overnight before reheating. Reheat in the microwave to maintain moisture and achieve optimal results. Prepare the toppings fresh.

INGREDIENTS

• 2 lbs. lean ground beef
• 2 med. potatoes, peeled and grated
• 2 eggs
• 1 med. onion, finely chopped
• 1/2 c. grated cheese
• Salt, pepper and garlic

INSTRUCTIONS
Mix all ingredients together and fry 8 to 10 minutes on each side. Cool. Enjoy the SURPRISE HAMBURGER PATTIES RECIPE  !!!

SURPRISE HAMBURGER PATTIES RECIPE VIDEO :

HAMBURGER PATTIES

HAMBURGER PATTIES RECIPES

Best Hamburger Patty Recipe – Whether thick or thin, prepared on the grill or stovetop, this is the ultimate and simplest all-purpose recipe for achieving perfect burger patties every time! These succulent, delightful homemade hamburgers can be ready in under 30 minutes and are essential for your upcoming cookout.

Why We Adore This Best Hamburger Recipe

Close your eyes and envision the ideal hamburger.

Is it a thin diner-style hamburger patty or a thick steakhouse-sized burger? Seared to perfection on a grill or in a flat griddle? With or without cheese?!

Craft burgers to your liking and ensure they turn out impeccable every time with what I regard as the Best Hamburger Patty Recipe, in my modest opinion.

It’s a timeless all-American recipe for delectable burgers that can be prepared on the grill, on the stovetop, as thick 1/3 pound patties, or as ultra-thin griddle patties.

What makes this truly the Best Hamburger Patty Recipe?

These homemade burgers provide a rich and meaty flavor, enhanced by a burst of zesty herbs that can be tailored to your taste preferences. A few essential ingredients contribute to consistently producing juicy hamburger patties, regardless of your chosen cooking method.

While you will appreciate the fantastic savoriness of these homemade hamburgers on their own, they are also perfect for piling on your favorite toppings to create an exceptionally great burger. This is guaranteed to become your go-to recipe for easy homemade burger patties! 

Ingredients You Require

The key to remarkably juicy burger patties is the inclusion of crushed crackers or panko breadcrumbs to retain the natural fat and juices.

We suggest using crackers if available. Incorporating crushed crackers is a traditional technique to enhance flavor beyond that of plain breadcrumbs. Additionally, it’s a convenient way to utilize that package of crackers you’ve had stored in the pantry for weeks.

Here is everything you need to prepare the best homemade burger patty recipe:

Ground chuck – We recommend an 80 lean/20 fat ratio for the juiciest burgers.

Crushed crackers or Panko bread crumbs – These are the ideal binders for juicy hamburgers. (They can be gluten-free!)

Worcestershire sauce – This ingredient imparts a rich beefy, smoky flavor.

Egg – Serves to bind all the components together without causing dryness.

Milk – The enzymes present assist in softening and tenderizing the ground beef.

Seasonings: Salt, Garlic Powder, Onion powder, Pepper, or any other preferred spices.

Get the Complete Hamburger Recipe Below with Precise Measurements and Comprehensive

 Instructions.

To save on preparation time and enhance the flavor of your patties, it is advisable to use dried spices instead of fresh herbs in the hamburger mixture. For example, you might add red pepper flakes for a spicier burger, a touch of cumin and chili powder for a Southwestern flair, or parsley and dill for a Mediterranean flavor.

Please share your favorite hamburger seasonings in the comments below!

Homemade burger patty recipe served with toppings and French fries.

How To Create The Perfect Burger Every Time

It truly only requires a few minutes to prepare restaurant-quality homemade burgers from scratch. Organize your workspace and ingredients prior to beginning, and you will be serving hot plates from your home kitchen (or backyard) in no time!

Here’s how to do it…

First, prepare a large mixing bowl and add the ground beef, crushed crackers, egg, Worcestershire sauce, milk, and spices.

Utilize your hands to mix until the combination is completely smooth.

Ground beef combined with the other necessary ingredients for hamburger patties.

Ground beef blended with additional ingredients in a mixing bowl.

Next, flatten the meat in the bowl into a uniform disk. Use a knife to cut and separate the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties or 12 thin griddle patties. Like this:

Prepare a baking sheet lined with wax paper or foil to hold the patties. One at a time, take the patty mixture and press firmly into patties of your desired thickness. Typically, hamburger patties should be. 

The buns on which they will be served will slightly shrink during the cooking process.

Arrange the shaped patties on the baking sheet. For thicker patties, create an indentation in the center of each one to prevent them from puffing up while cooking.

If necessary, you may stack the patties with sheets of wax paper between each layer.

Next, preheat the grill or skillet to medium heat, around 350-400 degrees Fahrenheit. I particularly enjoy using a cast-iron skillet to achieve that mouthwatering caramelized sear on the burgers.

Hamburger patties should have indentations on top prior to cooking.

A spoon can be used to create a small dent in the hamburger patties before they are cooked.

Hamburger patties are being prepared in a cast iron skillet.

For thick patties: Grill or fry them for 3-4 minutes on each side for a medium burger.

For thin patties: Cook them on the griddle for 2 minutes on each side.

Ideally, you should only flip your burgers once or twice during the cooking process.

Pro Tip: Homemade cooked hamburger patties can be stored well when tightly wrapped in plastic wrap or placed in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

How to Serve Homemade Hamburgers

Layer the hot patties on hamburger buns, and enhance them with your preferred toppings and condiments. One of my favorite condiments is Big Mac Sauce!

You might consider transforming your homemade burgers into a classic backyard barbecue style with lettuce, tomato, pickles, and a touch of mayo and mustard.

Alternatively, my personal favorite burger features two thin patties, each topped with a slice of melted American cheese, along with tomato, pickles, crispy fried onions, and barbecue sauce.

Other excellent toppings include red onions, ketchup, and butter-grilled buns. Serve alongside either onion rings or sweet potato fries.

At the very least, we can agree that the finest homemade hamburgers are accompanied by a generous side of cajun fries, shoestring fries, or baked French fries!

Frequently Asked Questions

How Do You Enhance the Flavor of Beef Burgers?

This straightforward and fundamentally simple recipe for Easy Homemade Hamburger Patties is perfect for personalizing with your preferred spices.

Consider adding some flavor enhancements by mixing in any of the following ingredients into the raw hamburger mixture, or placing them directly on top of your cooked burgers:

• Crushed red pepper
• Sliced serrano (spicy!) or jalapeno (milder) peppers
• Chopped fresh scallions or cilantro
• Barbecue sauce
• Soy sauce
• Diced red or white onion
• Shredded or crumbled cheeses such as cheddar, gouda, mozzarella, or blue cheese

How Can I Create the Best Gluten-Free Burger Patties?

While this specific recipe is not gluten-free, it can be easily modified by using gluten-free Panko breadcrumbs and gluten-free buns.

Is It Possible to Bake Them in the Oven?

When baking homemade burgers, it is essential to use high heat to form a crust on the exterior. Preheat the oven to 450 degrees F and place a baking sheet inside so it becomes hot like a griddle. Once heated, transfer the patties to the hot pan. For thin patties, bake/roast for 2-3 minutes on each side. For thick patties, bake/roast for 5-6 minutes on each side.

Notes

Homemade hamburger patties can be stored well when tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

If you replace regular dried breadcrumbs with crackers or panko, reduce the amount to 1/4 cup. Regular breadcrumbs are denser and will result in a “meatloaf texture” if the usual quantity is used.

INGREDIENTS

• 1 lb. hamburger
• 1 sm. onion chopped
• 1 egg
• 1/2 c. milk
• 1/2 c. bread or cracker crumbs
• Dash Worcestershire sauce
• 1/2 tsp. garlic salt

INSTRUCTIONS
Mix all together. Take a small amount and make a patty. Fry until brown on both sides. The hamburger pattie recipe is ready to serve...enjoy it !
ground-beef-hamburger-patty-recipe.

ALL IN ONE HAMBURGER PATTY RECIPES

ALL IN ONE HAMBURGER PATTY RECIPES

INGREDIENTS

• 2 c. ground beef
• 1 c. soft bread crumbs
• 1 egg
• 2 tsp. chopped dill pickle
• 2 tbsp. chopped onion
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. prepared mustard

INSTRUCTIONS

Mix well and make into patties to grill. Bake or fry. May also be flattened into pan, cooked and cut into squares to serve. Cool. Enjoy the ALL IN ONE HAMBURGER PATTY RECIPES !!!

ALL IN ONE HAMBURGER PATTY RECIPES VIDEO :

Texas Patty Melts Recipe

Texas Patty Melts Recipe 

An amazing hamburger pattie recipe to try !

Ingredients 

 * 1 lb. lean ground beef * 4 (1/4-in-thick) slices red onion * olive oil * or veg. oil * 8 slices purchased frozen buttered garlic Texas toast * 4 (1-oz.) slices hot pepper Montery Jack Cheese * 1 Tbsp. ranch salad dressing * 1 Tbsp. steak sauce 

 INSTRUCTIONS 

 1. Heat grill. 

 2. Shape ground beef into 4 (4-in.-square) patties. 

 3. When ready to grill, place patties on gas grill over med. heat or on charcoal grill 4 to 6 inches from med. coals. 

 4. Cook 13-15 minutes or until thoroughly cooked, turning once. 

 5. Meanwhile, brush onion slices with oil. 

 6. Add onion to grill during last 5-8 minutes of cooking time; cook onions until tender, turning once. 

 7. Prepare bread as directed on package to grill. 

 8. Top each patty with cheese slice; cook just until melted. 

 9. To serve, place onion slice on each hamburger patty on grill. 

10. Spread 1 side of 4 slices of toast with ranch dressing; spread remaining 4 slices of toast with steak sauce. 

11. Top each steak sauce-spread slice of toast with onion topped patty. 

12. Cover each with ranch-spread slice of toast. 

13. Just for kids: 

14. For a milder, kid-friendly flavor, use Montery Jack in place of the pepper cheese.

The hamburger pattie recipe Texas style is ready to serve !

hamburger-patties

Texas Patty Melts Recipe Video :

PINEAPPLE HAMBURGER PATTIES

PINEAPPLE HAMBURGER PATTIES RECIPE....

HAMBURGER PATTIES INGREDIENTS

• 2 lbs. ground beef
• 1 (8 oz.) can pineapple slices, saving syrup
• Sliced cheese

HAMBURGER PATTIES INSTRUCTIONS 

Shape 8 hamburger patties. On 4 of them top each 1 with 1 slice of pineapple. Top pineapple with sliced cheese. Take the other 4 hamburger patties and put on top of each with the pineapple slices. Seal edges tightly. Pour pineapple juice over hamburger patties after they are put into a baking dish. Bake, uncovered at 350 degrees until patties are to desired doneness. The hamburger pattie recipe is ready to serve...enjoy it !!! ground-beef-hamburger-patty-recipe

PINEAPPLE HAMBURGER PATTIES VIDEO :

MEATLOAF OR HAMBURGER PATTIES WITH TOMATO SAUCE

MEATLOAF OR HAMBURGER PATTIES WITH TOMATO SAUCE 

... a great hamburger pattie recipe to try ...nice ! 

 INGREDIENTS

• 1 1/2 lbs. Laura's lean beef
• 1/4 c. chopped onion
• 2 eggs
• 3/4 c. Grape Nuts
• 1 sm. can tomato sauce
• Salt & pepper as desired
• 2 tbsp. Worcestershire sauce
• 15 oz. can tomato sauce

INSTRUCTIONS 

Mix "meat loaf mixture" as for meat loaf. Shape into hamburger-size patties and fry in pan on medium heat until lightly browned. Pour tomato sauce over patties and simmer until patties are completely cooked, 15 to 20 minutes. Serve with mashed potatoes. The hamburger pattie recipe is ready to serve...enjoy ! 

hamburger-patties.

MEATLOAF OR HAMBURGER PATTIES WITH TOMATO SAUCE VIDEO:

Juiciest Hamburgers Patties Ever

Juiciest Hamburgers Patties Ever

Ingredients

• 2 pounds ground beef 
• 1 egg, beaten 
• 3/4 cup dry bread crumbs 
• 3 tablespoons evaporated milk 
• 2 tablespoons Worcestershire sauce 
• 1/8 teaspoon cayenne pepper 
• 2 cloves garlic, minced

Directions

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Enjoy it !